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Smoking Salmon and Trout Part V - Scotch Smoking Prep Con
Smoking Salmon and Trout Part Vi - Scotch Smoking
Smoking Salmon and Trout Part Viii - Making Lox
Smoking Salmon and Trout Part X - Smoking Small Trout
Smoking Salmon and Trout Part Ix - Indian or Hard Smoked
Smoking Salmon and Trout Part Xi - Pickle Smoked Fish
Smoking Salmon and Trout Part Xii - Making Seelachs
Smoking Salmon and Trout Part Xiv - Smoking Roes And Live
Smoking Salmon and Trout Part Xv - Salting
Smoking Salmon and Trout Part Xvi - Caviar
Smoking Salmon and Trout Part Xvii - Freezing Fish
Cape Cod Bay Scallops - Information
Heirloom Lobster Recipes - 01 (1712)
Halibut - Info and Tips
Squid Info - 4 How To Clean a Squid
Creamy Lemon Dressing - Ba 10/84
Hawkeye - Stuffed Quail
Venison Kabobs - Sl 10/82
Venison Kabobs - Sl 11/88
Venison Soup - Sl 10/82
Doves with Apple Dressing - Slc
Saucy Doves - Slc
Pheasant Muscatel - Sl 11/85
Sherried Baked Duck - Slc
Duck with Orange Gravy - Sl 11/81
Baked Quail with Mushrooms - Sl 11/81
Venison Roast with Red Wine Gravy - Sl 11/85
Venison Roast - Sl 10/82
Tabasco Classic - Venison Chops Marchand De Muscadine
Venison Stew with Potato Dumplings - Sl 12/87
Steamed Pheasant - Korea
39th Parallel Pheasant - Korea
Roast Duckling with Tangerine Stuffing - Sl 1/90
Pan-Roasted Doves - Sl 11/87
Dove Au Vin - Sl 11/95
Grilled Tenderloin of Venison - Victoria 12/95
Stuffing for Squab, No. 1 - with Almonds
Stuffing for Squab, No. 2 - with Livers
Roast Rack of Venison with Wild Mushrooms - Bon Appetit
Snowshoe Rabbit with Applejack - Llbgfc
Hare Iliamna - Llbgfcb
Chicken-Fried Rabbit with Cream Gravy - Llbgfc
Braised Rabbit in Wine Sauce - Fgci
Roasted Garlic - Sl 10/94
Lavender Vinegar Bath - Victoria Magazine
California Eggnog - Glorious Liqueurs
Cinnamon Spice Liqueur - Glorious Liqueurs
Coffee Liqueur - Glorious Liqueurs
Cranberry Cordial - Glorious Liqueurs
Hot Buttered Cider - Glorious Liqueurs