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   Grilled Flounder with Lime, Lemon and Cucumber Noodles (Gc)
   Wild Mushroom and Parsley Saute
   Barbecued Duck and Wild Mushroom Quesadilla (Gc)
   Caraway Coleslaw with Creamy Oil and Vinegar Dressing
   Classic Mexican Fried Beans with Onions and Garlic
   Seared Skirt Steak with Chipotle and Garlic
   Bacon-Wrapped and Cheddar Stuffed Dogs
   Figs with Honey and Mascarpone
   Vermicelli with Walnuts and Garlic
   Risotto with Lamb and Fennel
   Risotto with Strawberries and Champagne
   Grandma Oakes Chicken and Dumplings
   Turkey and Swiss Pockets
   Crunchy Swiss and Ham Appetizers
   Ham and Cheese Rolls
   Garlic and Rosemary Stuffed Mushrooms
   Fruit and Angel Dessert
   Crispy Yam and Goat Cheese Wontons
   Onion and Cheese Quiche
   Sweet and Sour Onion Relish
   Mushroom, Dijon and Avocado Salad
   Cheesy Beef and Rice Casserole
   Chicken and Cortland Apple Couscous
   Mushrooms Stuffed with Garlic and Rosemary
   Garbanzo and Roasted Red Pepper Dip
   Enchiladas with Jalapeno and Cilantro Sauce
   Egg and Tomato Scramble
   One-Pan Potatoes and Pepper Steak
   Chick-Pea and Vegetable Stew with Couscous
   Oriental Celery and Mushrooms
   Spinach and Lettuce Salad
   Cream Cheese and Garlic Dip with Pita Toasts
   Individualized Breads for Kids and Adults (Mf)
   Sunday Pizza for Kids and Adults (Mf)
   Winter Dish of Chick Peas and Wild Mushrooms (Mf)
   Grilled Scallops with Spaghetti Squash and Lemon Grass (Gc)
   Quail Kabob with Molasses, Oj, Ginger and Garlic (Gc)
   Fruit Salad with Chiles and Lime
   Spinach and Feta Cheese in Phyllo
   Orzo with Turkey and Fennel
   Penne with Bacon, Peas and Ricotta
   Brown Rice with Sunflower Seeds and Grapes
   Cold Curried Carrot and Coconut Milk Soup with Crisp Shrimp
   Mussel and Corn Chowder
   Easy Chicken and Vegetable Stir Fry
   Fresh Lemon, Basil and Olive Oil Marinade
   Orange Sherbet Salad--Quick and Easy Version
   Chicken and Vegetable Lo Mein
   Red Wine and Oregano Marinade
   Pineapple and Cherry Butterscotch Cake