---

Title word: -

---

< 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39
40 41 42 43 44 >

---

   Pesto, Basil - Lou Seibert Pappas
   Pesto, Tarragon - Lou Seibert Pappas
   Pesto, Mint - "Kitchen Herbs" Sal Gilbertie
   Herbed Chili Vinegar - Rhp
   Lemon - Herb Beef Pot Roast
   Carrot - Turnip - Rosemary Timbales
   Carrot - Turnip - Rosemary Timbales
   Cranberry Broiled Ham - Sl 12/88
   Traditional Wassail - Bph 12/94
   Peanut Dressing - Slc
   Sour Cream Biscuits - JC
   Israeli Grilled Chicken - IJC
   Sour Cream Salad Dressing - JC
   Squash with Butter Sauce - JC
   Sauteed Squash - JC
   Kreplach - Chicken & Beef
   Petticoat Lane Chicken Garlic Stew - Jjc
   Varenikis - Fruit Fillings
   Varenikis - Non-Fruit Fillings
   Dublin Corned Beef and Cabbage - House Beautiful
   Donahue Show - White Tassle (Castle) Hamburgers
   Steak with Mushroom Sauce - Sl 9/83
   Fettucine Alfredo - Ff
   Barbecued Cabrito (Goat) - Sl 6/86
   Grilled Steaks with Green Chiles - Sl 6/85
   Barbecued (Indoor) Country-Style Spareribs - Sl 4/80
   Scrapple 2 - Tapdc
   Scrapple 3 - Tapdc
   Spicy Beef and Rice (Low salt) - SL 10/83
   American Country Farm Style Sausage (Predika - 1)
   American Farm Style Sausage (Predika - 2)
   `chaurice - a Hot Creole Sausage
   Marinated Flank Steak (Mainbeef - 1)
   Smoked Beef Brisket - Melinda Lee
   Sate Manis - Sweet Satay
   Marinated Flank Steak (Mainbeef - 2)
   Tabasco Classic - Grillades for Brunch
   Tabasco Classic - Perfect Seared Steaks
   Apricot - Glazed Pork Roast
   Ham - Stuffed Acorn Squash - Sl 10/81
   Ham - Stuffed Acorn Squash - Sl 10/81
   Brains and Other Variety Meats - Background Info
   Honey - Garlic Marinade
   Crab and Salmon Mould - England, 15th Century
   Ixni-Pec - Yucatan Habanero Sauce - Rhp
   Ixni-Pec - Yucatan Habanero Sauce - Rhp
   Fish Chowder, Canadian Indian - Sioux
   Garam Masala 2 - Fragrant Spice
   Garam Masala 3 - Kashmiri
   Madrasi Masala - Madras-Syle Curry Paste