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   Sauerkraut Salad with Yogurt Dressing
   Shells with Shrimp and Green Beans in Garlic Oil
   Shrimp Baked with Feta, Ouzo and Cognac
   Shrimp in Greek Tomato Sauce with Feta
   Shrimp Salad with Fresh Dill
   Shrimp Scampi with Spinach Noodles
   Simit (Turkish Croissant with Sesame Seeds)
   Snails with Frogs' Legs / Escargots Aux Grenou
   Souvlaki with Tzaziki
   Spaghetti with Shrimp and Eggplant
   Spaghetti with Superb Meat Sauce
   Spaghetti with Meat Sauce
   Spaghetti with Meatballs
   Spaghetti with Oil and Garlic
   Spanish Rice with Avocado
   Spanish Vegetable Stew with Squash
   Speckkartoffel (Potatoes with Bacon)
   Spinach Salad with Moroccan Lemon
   Squid Stuffed with Ricotta and Spinach
   Squid with Saffron Sauce
   Stewed Plums in Honey with Cinnamon Ice-Cream
   Stuffed Cabbage with Rice & Pine Nuts Avgolemono
   Stuffed Polenta with Meat Sauce
   Svingi (Batter Puffs with Honey and Cinnamon)
   Syrian Noodles with Lentils
   Tamer Bi Sumsum - Dates with Sesame Seeds
   Tempeh Paprikas with Tahini
   Tender Greens with Prosciutto, Croutons and Walnut Oil Vina
   Three Meat Stew with Vegetables (Pichelsteiner)
   Tomato and Pepper Relish with Moroccan Lemons
   Tomato Sauce with Ground Beef
   Tortellini with Peas and Prosciutto
   Tortellini with Garden Vegetables
   Tortellini with Cream
   Veal Chops with Anchovy and Caper Sauce
   Veal Scaloppine with Lemon
   Veal Scaloppine with Avocado
   Veal with Mushrooms and Marsala
   Veprove S Krenem (Piquant Pork with Horseradish)
   White Asparagus with Brown Butter
   Yahni Me Koukia (Meat Stew with Broad Beans)
   Afelia (Braised Pork with Coriander)
   Anginares Me Anitho - Artichokes with Dill
   Armenian Potato Salad with Red Onions and Green Pepper
   Astakos Plaki - Lobster in Tomato Sauce with Saffron Rice
   Baked Chicken with Orzo
   Baked Spinach with Cheese
   Baklava with Cooky Filling
   Baklava with Cream Filling (Muhallebili Baklava)
   Basai Badawi (Onions with Lentils, Nuts and Fruit)