Title word: with
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Pork Medallions with Huckleberry Sauce
Grilled Chicken with Rhubarb Chutney
Titile Scallops with Pine Nuts and Dried Tomatoes
Chicken with Honey Oct1997
Braised Onion Slices with Bourbon
Bananas and Limes with Ginger Ale
New Potato Salad with Tahini Tarragon Dressing Lf
Grilled Chicken with Lemon and Rosemary Marinade
Salmon Cakes with Fresh Breadcrumbs
Yellow Squash Stuffed with Meat & Gruyere Cheese
Carrot-Pumpkin Bars with Orange Icing
Chicken with East-West Marinade
Beef-Stuffed Peppers with Cheese Sauce
Grilled Pears with Butterscotch Sauce
Pistachio Cake with White Chocolate Buttercream
Quick Fajitas with Pico De Gallo
Pasta with Chicken and Squash
Boboli Pizza with Garlic, Peppers and Goat Cheese
Chocolate-Walnut Bread Pudding with White Chocolate Sauce
Egg Ribbon Soup with Shrimp and Spinach (Mf)
Grilled Flounder with Lime, Lemon and Cucumber Noodles (Gc)
Yucatan Style Swordfish with Spicy Mango Salsa (Gc)
Hot Smoked Striped Bass with Mustard Vinaigrette
Sauteed Tenderloin Steaks with Wine Sauce
Grilled Quesadilla with Smoked Salmon & Fresh Dill (Gc)
Grilled Pork Loin with Asian Spices (Gc)
Grilled Tenderloins of Pork with Hoppin' Johns (Gc)
Caraway Coleslaw with Creamy Oil and Vinegar Dressing
Classic Mexican Fried Beans with Onions and Garlic
Seared Skirt Steak with Chipotle and Garlic
Figs with Honey and Mascarpone
Ragged Pasta with a Thousand Herbs
Vermicelli with Walnuts and Garlic
Alaskan Spot Prawns with Cannellini Beans
Risotto with Lamb and Fennel
Risotto with Strawberries and Champagne
Baked Oysters with Crabmeat Gratinee
Angel Hair Pasta with Lemon & Garlic
Pork Chops with Raspberry Sauce
Breast of Chicken with Pecan Chutney
Country Fried Corn with Bacon
Spinach Salad with Pine Nut Dressing
Mushrooms Stuffed with Garlic and Rosemary
Enchiladas with Jalapeno and Cilantro Sauce
Zucchini Gratin with Tomato Coulis ( May 91)
Frozen Lime Torte with Summer Fruit Pt 2
Sole Filets Stuffed with Spinach Mousse
Chick-Pea and Vegetable Stew with Couscous
Key Lime Cheesecake with Strawberry-Butter Sauce
Cream Cheese and Garlic Dip with Pita Toasts