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Pokara Dipping Sauce - Tamarind
Pokara Dipping Sauce - Yogurt Sauce
Samosa Filling - Spicy Chick Pea
Samosa Filling - Spicy Meat
Samosa Filling - Spicy Potato
Santa's Nuts - Bob Blumer (Surreal Gourmet) Curried Cashe
Oxtail - Jamaican Style
Fiery Chilli Sauce (Chatelaine, October - 1980)
Grandma's Kitchen Tips - Vegetables
Dandelion Soup - a Kitchen Witch's Cookbook
Purslane - Weed It or Eat It? -From Bharati
Prune Jam Soup - Pc
Cooked Choke Cherry Jelly - Certo Liquid
Blueberry Rhubarb Jam - Canadian Living
Cooked Red Currant Jam - Certo Liquid
Cooked Red Currant Jelly - Certo Liquid
Banana Condiment - Veg Times
Apple Butter - Crockpot
Peachy Cream Cheese Spread - Southern Living
Tomato Lavender Jam - Victoria Magazin
Cran - Raspberry Jam
Fruit Jam - Microwave
Honey Mustard - Country Living
Mustard - 01 Info
Honey Mustard Dip - From Connie
Hot Mustard Sauce - Cp 8/97
Really Hot Mustard - Sl 11/95
Jalapeno Mustard - Sl 11/95
Peppered Honey Mustard - Sl 11/95
Sweet Cider Mustard - Sl 11/95
Neptune's Delight with Hot Mustard Sauce - Cp 8/97
Vieiras a la Gallega - Scallops in Mustard-Ol
Scallion Oil - Hanh la Phi
Chile Oil - ( China ) - Tfc
Chile Oil - ( China ) - Tfc
Infused Oils - Five Flavor Oil "China Moon"
Infused Oils - Hot Chile Oil "China Moon"
Infused Oils - Ma la Oil "China Moon"
Olives and Olive Oil - a Little History
Infused Oils - Cayenne Pepper Oil "China Moon"
Rosemary Oil - How To Make an Herbed Oil
Kapusta Z Wieprzowina - Polish Sauerkraut Wit
Pickled Baby Artichokes - Martha Stewart Living
Pickled String Beans, Pole Beans, and Corn - Martha Stewa
Pickled Vidalia and Red Onions - Martha Stewart Living
Pickled Watermelon Rind - Martha Stewart Living
Pickled Banana Peppers with Okra - Martha Stewart Living
The Ten Commandments of Pickling - Martha Stewart
Raspberry Vinegar - Ron's Easy Method.
Sauerkraut and Onion - Pc