Title word: With
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Stir-Fried Chili-Chickpeas with Eggplant and Spinach
Turkey Scaloppine with Apricot-Ginger Sauce
Chicken with Leek, Pear and Mushroom Sauce
Salmon Fillets with Black Beans and Red Pepper Puree
Spicy Eggplant Pita with Pine Nut Sauce
Cabbage Salad with Pineapple
Fried Tomatoes with Creamy Gravy
Baked Chicken with Crab
Sizzling Sesame Chicken with Vegetables
Cornish Game Hens with Peach Glaze
Carrot Cake with Lemon Frosting
Vegetable Soup with Tortellini
White Chili with Chicken
Onion Soup with Cheese Toast
Scallops & Pears with Fettucini in a Garlic-Ginger Cream
Meatballs with Buttermilk Gravy
Corn Fritters with Orange Dippin Sauce
Grilled Fennel with Pecan Sauce
Feats with Oatmeal
Mashed Potatoes with Leeks ( July 1997)
Scallops with Spinach and Tomatoes
What To Do with the Egg Yolks Bread
Frozen Peach Torte with Almond Crust
Shrimp, Orange Scented with Vermouth and Fennel
Veal Meatballs with Lemon Sauce
Agneauaux Pruneaux (Lamb with Prunes)
Eggplant with Quinoa & Chickpeas
Cheese Grits with Green Chiles
Pineapple & Bananas with Coconut Syrup
Filo Pastries with Smoked Turkey and Mushroom
Lentil Salad with Smoked Turkey
Spinach Torta Rustica with Potato "Crust"
Elderberry Jelly with Sure Jell
Barbecued Pork Ribs with Currant Glaze
Baked Pasta with Tomato Sauce
Chicken Fried Steak with Cream Gravy
Al & Tipper Gore's Chinese Chicken with Walnuts
Peas with a Hint of Mint
Fettuccine with Light Alfredo Sauce
Honey Mustard Steaks with Grilled Onions
New Potato Salad with Dried Tomatoes
Sugar Snap Peas with Lemon, Garlic and Basil
Apple Butter with Port
Fajitas with Stir-Fried Chicken
Snow Pea & Mango Salad with Hazelnuts
Springtime Vegetables with Herb Butter
Balsamic Chicken with Fettucine
Blackout Cake with Banana Wafers and Cafe Au Lait Sauce 1
Banana Sour Cream Cake with Chocolate Frostin
Banana Cake with Walnuts