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Title word: With


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   Pan-Broiled Steak with Tomatoes & Garlic-Ital
   Portuguese Eggs with Peas
   All Bran with Extra Fiber Muffins
   Beets Stuffed with Vegetables and Rice
   Yemenite Whitefish with Red Pepper and Spices
   Emilie's Tortelli with Two Sauces
   Sticky Chocolate Cake with Pudding Sauce
   Fried Okra with Onions
   7-Up Lemon Cheesecake with Strawberry Glaze *
   Cauliflower with Potatoes & Peas
   Tasty Mince Meat & Peas with Rice
   Spicy Prawns with Paneer
   Baked Tomatoes with Orzo and Olives
   Mediterranean Tomato Soup with Pasta
   Nauratan (Nine Jewels Meat with Vegetables)
   Cornmeal Crepes with Berries
   Raspberries with Knepp
   Griddled Trout with Herbs
   Crab Cakes with Dill Mayonnaise
   Seafood Enchiladas with Cream and Tomatillo S
   Santa Fe Chicken with Corn Salsa
   Chocolate Mousee Tarts with Raspberry Sauce
   Grilled Turkey Breast with Apricot Plum Sauce
   Breakfast Bread Pudding with Sausage
   Bette's Bread Pudding with Lemon Sauce
   Sharon's Bread Pudding with Custard Sauce
   Swiss Steak with Vegetables for Two - Sl 11/81
   Bread Pudding with Vanilla Sauce
   #772388 Lebanese Mashed Potatoes with Meat
   Saffron Risotto with Sea Scallops
   Basmati Rice with Mushrooms, Broccoli and Onion
   Jalapeno Risotto with Monterey Jack Cheese
   461744 -- Baked Chicken with Apples
   Walnut Chicken with Raspberry-Lime Sauce
   Goulash Soup with Beef
   Roast Goose with Wild Rice Stuffing
   Roast Goose with Potato Pierogies
   Roast Goose with Garlic, Onion and Sage Stuff
   Roast Goose with Stuffing *** (Kjwt81a)
   Pla Kapong Kimao (Deep Fried Fish with Garlic Sauce )
   Chicken with Cherry Sauce
   Chocolate-Orange Fruitcake with Pecans
   Amaretto Apples with Meringue
   Pork Medallions with Maple-Vinegar Sauce
   Pasta with Spinach, Sausage, and Roquefort Cream Sauce
   Baked Chicken Breasts with Horseradish Cream Sauce
   Grilled Hamburgers with Sour Cream and Herbs
   Thai Chicken Stir Fry with Mint Leaves and Chile
   Grilled Tuna with Citrus Shallot Vinaigrette
   Tuna Braised with Cranberries, Port, and Cream