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Title word: With


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   Tuna with Madeira, Orange, and Soy
   Indian Keema with Ginger
   Chicken Normande with Apples and Cream
   Roast Beef with Garlic Crust
   Roasted Fillet of Beef with Rosemary Au Jus
   (Sort-Of) Sweet and Sour Chicken (Also Good with Just Veg
   Chicken with Shallots and Sundried Tomatoes
   Spinach Fettucini with Ginger Chicken
   Curried Pork with Sweet Potatos
   Apples with Lemon Juice & Cinnamon
   Ludger's Roasted Chicken Breast Stuffed with Gorgonzola
   Meatballs with Milk Gravy
   Sliced Chicken with Broccoli
   Salisbury Steaks with Mushroom Sauce
   Sourdough Rye with Caraway Seeds
   Frozen Lime Whip with Raspberries
   Pea Shoot Salad with Jerusalem Artichokes
   Grated Carrot & Date Salad with Gorgonzola
   Herb-Rubbed Turkey Breast with Fig & Apricot Stuffing
   Maple-Mustard Salmon with Mango
   Wild Basmati Rice with Orange-Soy Sauce
   Roasted Peppers with Basmati Rice Filling
   Spicy Okra with Basmati Rice and Black Beans
   Crispy Bottomed Basmati Rice with Lentils
   Basmati Rice with Peas
   Basmati Rice with Raisins, Nuts and Peas
   Basmati Rice Pilaf with Garam Masala-Martha Stewart Livin
   Lamb Chops with Feta Sauce (Ostmaestaren)
   Tomato Pie with Feta and Olives (Ostmaestaren)
   Hollandaise with Fresh Asparagus (Ee)
   Fettucine with Tomato Basil Pesto
   Peaches with White Wine
   Coarse-Ground Mustard with Honey and Tarragon
   Roasted Tofu and Okra with Dipping Sauce
   Olive Oil with Lemon and Bay Leaf
   Spicy Lamb Chops with Potatoes
   Aloo Gobi Aur Mater(Cauliflower with Potatoes and Peas)
   Lamb with Spinach (Saag-Gosht)
   Keema Mattar Pilau (Mince Meat and Peas with Rice)
   Spiced Lamb with Onions
   Salmon Patties with Cucumber Sauce
   Rugelach with Fruit Jam
   Coarse-Ground Mustard with Honey & Tarragon
   Poppy Seed Cake with Orange Glaze (Tdn)
   Hunter's Chicken with Wild Rice
   Dejaj Laimoun (Moroccan Chicken with Lemons)
   Cantaloupe with Blueberry Compote
   Salisbury Steak with Mushroom Sauce
   Fresh Halibut Baked with Smoked Salmon
   Gingersnap Scones with Espresso Glaze