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Title word: with


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   Warm Salad with Goat Cheese Black Olives & Crisp Potato
   Mushrooms with Cumin Moroccan Style
   Sesame Pork with Garlic Cream Sauce
   Bread & Tomato Soup with Olive Oil - Jeff Smith
   Salmon Fillets with a Horseradish Crust
   Chicken with Lime and Spices
   Peppers Stuffed with Tofu and Rice
   Filet De Tofu with Apricot Dijon Sauce
   Caribou Steaks with Whisky Sauce
   Stir Fried Caribou with Black Bean Sauce
   Rice Pudding with Brandy Currants
   Al and Tipper Gore's Chinese Chicken with Walnuts
   Lindsay Wagner's Couscous with Tomato-Eggplant Sauce
   Chicken with Apricots, Sweet Potatoes, and Prunes
   Mushroom Spread with Lemon and Thyme
   Chili-Orange Fish Fillets with Banana
   Polenta Grits with Cilantro & Tomato Sauce
   Whole-Wheat French Toast with Orange Slices
   Shortbread with Amaranth
   Barley Pilaf with Peas
   Lemon Blossom Pie with Tall N' Tender Meringue
   Orange Braised Pork with Fruit
   Gold Coat Autumn Salad with California Figs
   Bleu Cheese Spread with Figs
   Stewed Figs -- with Variations
   Exotic Salad with Pineapple Figs
   Turkey Slices with Lemon Butter Sauce
   Vegetable Vermicelli with Tomato Butter Sauce
   Roast Chicken with Herbed Butter
   Jeff Blank's Boiled Shrimp with Spicy Herb Butter
   Ann Cooper's Apple Pancakes with Maple Pecan Butter
   Fresh Fruit with Passion Fruit Butter
   'ncapriata Di Fave (Fava Bean Puree with Greens)
   Asparagus with Blue Cheese and Walnut Relish
   Baby Back Ribs with Mustard Sauce
   Bonda with Instant Mashed Potato
   Chayote and Corn Stuffed Chilies with Red Sauce
   Chive Croute with Tomato and Cheese
   Eggplant with Tomato Tapenade
   Fried Wontons with Orange Dipping Sauce
   Fried Yucca with Feta Cheese Sauce
   Golden Nuggets with Plum Sauce
   Green Salad Tossed with Tomato Dressing
   Minced Squab with Lettuce Cups
   Mozarella Fresca Con Pomodorie Acciughe (Mozarella with To
   Mushrooms Stuffed with Crabmeat and Gruyere
   Mushrooms Stuffed with Spinach and Ham
   Party Nibbles: Brie with Cranberry Chutney
   Pasta Salad with Currants, Olives and Pine Nuts
   Pasta with Catfish and Artichokes