Title word: with
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Warm Salad with Goat Cheese Black Olives & Crisp Potato
Mushrooms with Cumin Moroccan Style
Sesame Pork with Garlic Cream Sauce
Bread & Tomato Soup with Olive Oil - Jeff Smith
Salmon Fillets with a Horseradish Crust
Chicken with Lime and Spices
Peppers Stuffed with Tofu and Rice
Filet De Tofu with Apricot Dijon Sauce
Caribou Steaks with Whisky Sauce
Stir Fried Caribou with Black Bean Sauce
Rice Pudding with Brandy Currants
Al and Tipper Gore's Chinese Chicken with Walnuts
Lindsay Wagner's Couscous with Tomato-Eggplant Sauce
Chicken with Apricots, Sweet Potatoes, and Prunes
Mushroom Spread with Lemon and Thyme
Chili-Orange Fish Fillets with Banana
Polenta Grits with Cilantro & Tomato Sauce
Whole-Wheat French Toast with Orange Slices
Shortbread with Amaranth
Barley Pilaf with Peas
Lemon Blossom Pie with Tall N' Tender Meringue
Orange Braised Pork with Fruit
Gold Coat Autumn Salad with California Figs
Bleu Cheese Spread with Figs
Stewed Figs -- with Variations
Exotic Salad with Pineapple Figs
Turkey Slices with Lemon Butter Sauce
Vegetable Vermicelli with Tomato Butter Sauce
Roast Chicken with Herbed Butter
Jeff Blank's Boiled Shrimp with Spicy Herb Butter
Ann Cooper's Apple Pancakes with Maple Pecan Butter
Fresh Fruit with Passion Fruit Butter
'ncapriata Di Fave (Fava Bean Puree with Greens)
Asparagus with Blue Cheese and Walnut Relish
Baby Back Ribs with Mustard Sauce
Bonda with Instant Mashed Potato
Chayote and Corn Stuffed Chilies with Red Sauce
Chive Croute with Tomato and Cheese
Eggplant with Tomato Tapenade
Fried Wontons with Orange Dipping Sauce
Fried Yucca with Feta Cheese Sauce
Golden Nuggets with Plum Sauce
Green Salad Tossed with Tomato Dressing
Minced Squab with Lettuce Cups
Mozarella Fresca Con Pomodorie Acciughe (Mozarella with To
Mushrooms Stuffed with Crabmeat and Gruyere
Mushrooms Stuffed with Spinach and Ham
Party Nibbles: Brie with Cranberry Chutney
Pasta Salad with Currants, Olives and Pine Nuts
Pasta with Catfish and Artichokes