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   Linguine with Turkey & Mushrooms
   Rotelle with Smoked Turkey, Broccoli & Peppers
   Pot Roast with Vegetables
   Goulash with Green Peppers
   Penne with Tomatoes & Snow Peas
   Chicken Breasts with Balsamic Vinegar
   Chicken with Tomatoes
   Linguine with Braised Garlic
   Chinese Pork with Vegetables and Rice
   Cauliflower with Potatoes
   Peas with Rosemary and Pine Nuts
   Candied Yams with Rum & Raisins
   Apple Wedges with Poppy-Seed Dressing
   Asparagus Salad with Pecans
   Romaine, Red Onion, and Fennel Salad with Tart Lime Dress
   Buglar Wheat with Raisins and Cinnamon
   Broccoli with Lemon Sauce
   Spinach with Onions
   Chop Suey with Tuna
   Baked Zucchini with Cheese
   Brussels Sprouts with Walnuts
   Braised Red Cabbage with Cranberries
   Winter Squash with Cranberries
   Baked Apples with Raisins
   Cousous Topped with Almonds
   Asparagus with Toasted Pine Nuts & Lemon Vinai
   Cappelini with Herb Spinach
   Meatballs with Caraway Seeds
   Zucchini Soup with Herbs
   Gf Red Beans & Rice with Cilantro
   Berries with Orange-Honey Yogurt
   Spaghetti Squash with Shallot Butter
   Aaparagus with Bacon
   Stir-Fried Pork with Napa Cabbage
   Bombay Chicken with Almonds
   Red Cabbage with Diced Apples
   Pasta with Asparagus
   Broccoli Salad with Vinaigrette Dressing
   Eggplant with Tomatoes
   Green Beans with Mushrooms
   Asparagus with Red Pepper Sauce
   Fiesta Ranch Potatoes with Creamy Chile Dip
   Tangy Meatloaf with Sour Cream Mushroom Sauce
   Cranberry Butter with Orange Zest
   Asparagus Spears with Citrus-Ginger Dip
   White Bean Pate with Sun-Dried Tomatoes and Sage
   Cheese Ball with Dates & Almonds
   Potted Blue Cheese with Port
   Avocado Pate with Pecans
   Black Bean Dip with Garlic