Title word: With
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Taco Salad with Cumin Dressing (Wedman 2)
Turkey Fillets with Pine Nuts Capers & Raisins
Turkey Salad with Fruit
Turkey Sauteed with Pears & Pecans
Turkey with Apricots & Chiles
Popcorn with Cheese
Cajun Lamb with Rice
Chicken with Basil Sauce
Zucchini Shreds with Ginger
Braised Greens with Vinegar & Sesame Seeds
Citrus Vinaigrette with Hazlenut Oil
Gravy with Sherry
Pasta with Chunky Tomato Sauce
Pasta with Shell Beans & Greens
Plum Tomatoes with Olive Oil & Herbs
Rosemary Rice with Walnuts
Sauteed Tempeh with Lemon-Mustard Sauce
Spiced Vegetable Pakoras with Mango Relish
Traditional Christmas Pudding with Brandy Sauce
Agineres Me Avgolemono (Artichokes with Egg & Lemon Sauce
Almond and Rice Flour Bread with Poppy Seeds
Apple Walnut Cake with Apple Cider Glaze
Aromatic Chicken with Rice (Malaysia)
Avocado Stuffed with Smoked Fish (West Africa)
Avocado with Crab
Ayam Tauco (Chicken Cooked with Salted Yellow Beans)
Baby Goat Simmered with Almonds and Saffron
Barbecued Squid with Hot Dipping Sauce (Squid Sate)
Beef Soup with Lemon Grass (Canh Thit Xao Sa)
Blanched Gai Lan Dressed with Rice Wine and Oyster Sauce
Braised Chicken with Bacon (Clay Pot)
Braised Duck with Orange-And-Lime Sauce (Zanzibar)
Braised Lamb with Fruits and Nuts
Caesar Salad with Fennel and Red Pepper
Cauliflower and Potatoes with Black Mustard Seeds
Chicken Thighs with Leeks and Garlic
Chicken with Ginger (Tahiti)
Chinese Chili with Peppers
Coconut Flan with Caramel (Banh Dua Ca Ra Men)
Cold White-Cut Pork Slices with Garlic Sesame Sauce
Conejo Guisado Con Coconut (Rabbit Stew with Coconut Crea
Crispy Finger Citron Decorated with Peach
Cucumber with Goat Cheese
Curried Mussels with Mushrooms
Deep Fried Prawns with Batter (Jow Ha)
Deep-Fried Tofu with Peanut Sauce
Deviled Chicken with Mustard Coating
Duck with Sugar Cane (Vit Tiem Mia)
Eggplant Stuffed with Oysters
Eggs Neptune with Orange Hollandaise