Title word: With
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Empanadillas with Cuban Picadillo
Fish Stuffed Peppers with Orzo
Fish with Tomato & Caper Sauce
Fried Chicken with Ginger Dressing
Fried Eels with Creamed Potatoes
Fruit with an Added Punch
Gado Gado I (Mixed Vegetables with Peanut Sauce)
Gesmoorde Vis (Salt Cod & Potatoes with Tomato Sauce)
Glutinous Rice with Ham and Dried Shrimp
Golden Pigeon with Winter Melon
Grilled Loin of Pork with Tart Cherry Sauce
Gulai Daun Singkong Tumbuk (Grilled Fish with Greens)
Hamburgers with Peach Relish
Hot and Sour Shrimp with Watercress And Walnuts
Lamb Ragout Flavored with Pomegranate Juice
Leg of Veal with Anchivies
Malaysian Satay with Dipping Sauce
Mangoes with Sticky Rice I
Milk-Fed Lamb with Garlic and Tarragon
Mixed Vegetable Salad with Peanut Sauce (Gado-Gado)
Monkfish with Ginger Sauce
Monkfish with Almonds, Sweet Red Peppers & Saffron
Old English Spice Cake with Currant Hard Sauce
Pasta with Meatballs
Pescado Frio Con Guacamole (Cold Fish with Avocado Sauce)
Poached Eggs with Chipotle Sauce
Pomodoro Alle Acciughe (Tomatoes with Anchovies)
Pork and Chicken Wing Adobo with Spinach
Postrio's Roasted Rack of Lamb with Black Olive Sauce
Pound Cake with Brandy and Lemon Cream
Ricotta Con Le Fragole (Strawberries with Ricotta Cream)
Roasted Game Hens with New Potatoes
Rock Cornish Game Hens with Herb and Shallot Butter
Salmon En Papillote with Basil Butter
Salt-Roasted Chicken with Marinade
Sauteed Strips of Chicken with Chanterelles
Savory Egg Custard with Clams and Shrimp
Scaloppine of Sweetbreads with Lemon
Shepherd's Roast with Drunken Sauce
Sliced Beef with Sesame Seeds
Sliced Pork with Garlic and Chili Sauce
Smoked Eggplant with Fragrant Spices
Softshell Crabs with Chive Sauce
Southeast Asian Cabbage Salad with Cucumber Peanuts & Cil
Spiced Poached Pears with Burnt Sugar Ice Cream
Squid with Sichuan Pepper Corn Sauce
Steamed Fish with Fish Gravy
Steamed Green Pear Cake Decorated with Water Caltrop
Steamed Spareribs with Black Bean Sauce (Dow See Jing Pie
Stir-Fried Squid with Peanuts and Chiles