Title word: and
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Roast Pork with Cabbage and Caraway
Grillades and Grits _sl_
Brandied Liver and Onions
Australian Pork with Port and Coffee Sauce
Mustard and Magic Pork Roulades
Tomatoes and Mashed Potatoes
Crockpot Polish Sausage and Cabbage
Country Ham and Pork Sausage
Fusilli with Garlic, Herb and Caper Sauce
Pasta with Anchovy and Clam Sauce
Spinach Fettuccine With Basil And Garlic
Spicy Beef and Rice (Low salt) - SL 10/83
Beans and Greens
Polenta with Cauliflower, Tomatoes and Hot Peppers
Nut and Cheese Loaf
Eggplant and Zucchini Crostini
Safra (Semolina and Date with Honey Syrup)
Corn and Pumpkin Stew
Quinoa with Leek and Currants
Eggplant and Buckwheat Patties
Cascabel Chile and Honey Glaze
Lamb Tagine with Almonds and Sesame
Lamb Tagine with Dates and Pearl Onions
Italian Sausage with Peppers and Onions
Pork Chops with Apple and Bacon
Broiled Brains and Bacon
Saut‚ed Brains and Mushrooms
Spanish Pork Chops with Garlic and Lemon
Sweet and Sour Cider Raisin Sauce for Tongue And Ham
Sweet and Sour Cider Raisin Sauce for Tongue And Ham
Flatman Family Batter Fried Sweet and Sour Pork or Chicke
Okra and Lamb Stew
Dorothy's Beans and Ham
Brains and Other Variety Meats - Background Info
Crab and Salmon Mould - England, 15th Century
Lobster and Rice Henry Iv's Coronation Feast, 139
Herb and Flower Salad (Scottish Medieval)
Tomato and Corn Salsa
Hot Chile Sauce and Tomato Salsa
Papaya and Cilantro Salsa
Citrus and Cilantro Salsa
Corn and Goat Cheese Flan
Chewed Halibut Heads and Backbone
About Pond Lily and Lotus Lily
Pinole and Champurrado
Native American Lima Bean and Tomato Soup
Was-Nah Corn and Cherry Snack
Baked Wild Rice and Carrots
Lima Bean and Tomato Soup
Wild Rice and Mushroom Bisque