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Title word: and


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   Roast Pork with Cabbage and Caraway
   Grillades and Grits _sl_
   Brandied Liver and Onions
   Australian Pork with Port and Coffee Sauce
   Mustard and Magic Pork Roulades
   Tomatoes and Mashed Potatoes
   Crockpot Polish Sausage and Cabbage
   Country Ham and Pork Sausage
   Fusilli with Garlic, Herb and Caper Sauce
   Pasta with Anchovy and Clam Sauce
   Spinach Fettuccine With Basil And Garlic
   Spicy Beef and Rice (Low salt) - SL 10/83
   Beans and Greens
   Polenta with Cauliflower, Tomatoes and Hot Peppers
   Nut and Cheese Loaf
   Eggplant and Zucchini Crostini
   Safra (Semolina and Date with Honey Syrup)
   Corn and Pumpkin Stew
   Quinoa with Leek and Currants
   Eggplant and Buckwheat Patties
   Cascabel Chile and Honey Glaze
   Lamb Tagine with Almonds and Sesame
   Lamb Tagine with Dates and Pearl Onions
   Italian Sausage with Peppers and Onions
   Pork Chops with Apple and Bacon
   Broiled Brains and Bacon
   Saut‚ed Brains and Mushrooms
   Spanish Pork Chops with Garlic and Lemon
   Sweet and Sour Cider Raisin Sauce for Tongue And Ham
   Sweet and Sour Cider Raisin Sauce for Tongue And Ham
   Flatman Family Batter Fried Sweet and Sour Pork or Chicke
   Okra and Lamb Stew
   Dorothy's Beans and Ham
   Brains and Other Variety Meats - Background Info
   Crab and Salmon Mould - England, 15th Century
   Lobster and Rice Henry Iv's Coronation Feast, 139
   Herb and Flower Salad (Scottish Medieval)
   Tomato and Corn Salsa
   Hot Chile Sauce and Tomato Salsa
   Papaya and Cilantro Salsa
   Citrus and Cilantro Salsa
   Corn and Goat Cheese Flan
   Chewed Halibut Heads and Backbone
   About Pond Lily and Lotus Lily
   Pinole and Champurrado
   Native American Lima Bean and Tomato Soup
   Was-Nah Corn and Cherry Snack
   Baked Wild Rice and Carrots
   Lima Bean and Tomato Soup
   Wild Rice and Mushroom Bisque