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   Anasazi and Pinto Beans with Hominy And Green Chiles
   Anasazi and Pinto Beans with Hominy And Green Chiles
   Choosing and Cooking with Chiles
   Wild Onions and Scrambled Eggs
   Wild Rice and Grape Salad > Paula Giese
   Wild Rice and Pea Soup
   Wild Greens and Flowers Salad -1
   Wild Greens and Flowers Salad -2
   Lamb Meatball and Vermicelli Soup
   Smoked Turkey and Cavatelli Salad
   Macaroni, Cheese and Egg Cake
   Fettuccine with Ricotta and Dill Sauce
   Ricotta and Basil Lasagne
   Basil Pasta with Tomatoes and Feta
   Tagliatelle with Veal, Wine and Cream
   Rigatoni with Sausage and Fresh Marjoram
   Tagliatelle with Asparagus, Ham and Cream
   Chicken and Cucumber Pasta Salad
   Bean and Pasta Salad
   Sun-Dried Tomato and Olive Pesto
   Chevre and Walnut Sauce
   Sauce of Leeks, Gruyere and Cream
   Pasta with Broccoli and Walnuts
   Conchiglie with Spinach and Almond Sauce
   Taglierini with Sun Dried Tomatoes and Snow Peas
   Lentils and Rice Pilaf
   Creamy Vegetables and Fettuccine
   Hazelnut and Dried Tomato Pesto
   Italian Tomato and Pasta Salad (Vegan)
   Penne With Leeks and Chicken
   Versatile Onion and Pepper Relish
   Tabasco Classic - Red Beans and Rice on Monday
   Bread and Butter Pickles (Mennonite)
   Carrot and Cucumber Pickle (Mennonite)
   Green Tomato and Apple Pickle (Mennonite)
   Pickling and Relish Pointers
   Mom's Bread and Butter Pickles
   Fruit and Cream Pie
   Picnic Pie with Cheese and Ham
   Fruit and Berry Cobblers
   Sour Cream Apple Pie with Crumb Topping and N
   Sweet and Sour Cucumber Relish (Taeng Kwa Brio Wan)
   The Care and Feeding of Woks
   Ginger-Basted Pinapple and Pepper Skewers
   Strawberry and Rhubarb Preserves
   Strawberry and Pineapple Preserves
   Cajun Meat and Oyster Pie
   Catalan Kale, Potato, and Garlic Soup
   Mustard and Turnip Greens
   Kale and Sausage (Stamppot Van Boerenkool Met Worst)