Title word: and
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Katami Chahohbili (Chicken in Onion and Tomato Sauce)
Pork and Mushroom Stroganoff
Cabbage Rolls and Sauerkraut
Kachumbar (Onion, Tomato and Chilli Salad)
Spicy Beef and Plum Sauce
Potato Olive Stuffing and Variations
Chicken and Rice with Chipotle
Chicken and Bean Empanadas
Motor City Chicken Fajitas And Rice
Crawfish and Veal Etouffee
Bacon and Monkfish Kebabs
Cinnamon and Chili-Crusted Scallops with Mango Salsa
Smoked Quail and Goat Cheese-Filled Poblano Chile
Black Bean and Quinoa Chile
Jicama, Corn and Poblano Salad with Creamy Dressing
Corn and Jalapeno Polenta
Scrambled Eggs with Green Chiles and Black Beans
Mashed Potatoes with Cilantro and Roasted Chiles
Salsa And Rice
Hot Oil Dressing and Dip (Good with Mediterranean Dishes
Dandelion and Burdock Beer
Vegetable Names and Origins 2
Dandelion Greens and Shiitake Calzones
Greens and Garlic
A Compendium of Dandelion Preparation and Cooking Pt 1
A Compendium of Dandelion Preparation and Cooking Pt 2
Mixed Greens and Herbs with Cumin
Milkweed, Dandelions, Fiddleheads, Water Lilies and Acorn
Dandelion Wine W/ Oranges and Lemons
Common and Botanical Vegetable Names And Origins 2
Common and Botanical Vegetable Names And Origins 2
Egg White Frittata with Greens, Tomato and Parmesan
Pasta with Greens and Romano Cheese
Risotto with Yams and Sage
Salad Greens with Prosciutto and Shrimp
About Jams, Jellies and Preserves
Easter Egg Butter and Jelly Molds [Wilton]
Rhubarb and Raspberry Pie
Strawberry and Rhubarb Jam
Diabetic Jam-Using Sorbitol and Pectin
Melon and Ginger Preserve
Apricot and Pineapple Jam
Peach and Plum Jam
Rhubarb and Pineapple Jam
Reduced-Sugar Blackberry and Crabapple Jam
Orange and Grapefruit Marmalade, Cottage Chee
Apricot, Orange and Almond Jam
Rhubarb and Fig Jam
Green Tomato, Apple and Pear Mincemeat
Pear and Ginger Jam