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Title word: With


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   Quail with Chestnut Seasoning and Grapes
   Smothered Rabbit with Onions
   Duck with Madeira, Bacon and Olives
   Wild Duck with Pecan Stuffing
   Ducklings with Blackberry Sauce
   Fried Quail with Onion Gravy
   Roast Duckling with Scuppernong Wine Jelly
   Roast Ducklings with Cherry Sauce
   Duck Breasts with Raspberry Sauce
   Doves with Apple Dressing - Slc
   Quail with Red Plum Sauce
   Georgia Quail with Gravy
   Venison Roast with Glaze
   Duck with Orange Gravy - Sl 11/81
   Baked Quail with Mushrooms - Sl 11/81
   Venison Roast with Red Wine Gravy - Sl 11/85
   Venison Stew with Potato Dumplings - Sl 12/87
   Roast Duckling with Tangerine Stuffing - Sl 1/90
   Australian Poached Rabbit with Bruschetta
   Wilderness Fried Rabbit with Pan Gravy
   Southern Fried Rabbit with Gravy
   Wild Duck and Barley Soup with Hoisin Sauce
   Stuffing for Squab, No. 1 - with Almonds
   Stuffing for Squab, No. 2 - with Livers
   Grilled Emu Fillet with Riberry Sauce
   Quails with Green Grapes
   Grouse with Orange Slices
   Venison with Forest Berry Relish
   Echo Lake Elk Steaks with Green Peppercorn Sauce
   Roast Goose with Potato Stuffing
   Native American Elk Stew with Acorn Dumplings
   Roast Rack of Venison with Wild Mushrooms - Bon Appetit
   Pigeon with Cherries
   Oven-Braised Pheasant with Sauerkraut
   Quail with Crawfish Dressing
   Crockpot Goose or Duck with Apples
   Roast Goose with Garlic, Onion and Sage Stuffing
   Orangy Duck Breasts (A Breakfast Favorite with Eggs)
   Snowshoe Rabbit with Applejack - Llbgfc
   Chicken-Fried Rabbit with Cream Gravy - Llbgfc
   Civet De Lapin (Rabbit Stew with Red Wine) Part 2
   Loin of Venison with Cherry Chile Salsa
   Rabbit Stew with Dumplings
   Indian Stuffed and Baked Raccoon with Apples
   Delaware Indian Deer Liver with Onions
   Fresh Tomato and Garlic Soup with Parmesan Toast
   Blackened Prime Rib / Rib Eye with Roasted Ga
   Garland With Pine Cone Clusters
   Minted Citrus Tea Mix with Recipes
   Split Pea Soup Mix with Recipe