Title word: with
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Quinoa with Leek and Currants
Shrimp Bake with sour Cream
Lamb Sausage with Rosemary
Lamb Sausage with Mint
Country Style Spareribs with Orange Honey Glaze
Swiss Steak with Vegetables #5 Crockpot
Lamb Tagine with Almonds and Sesame
Lamb Tagine with Dates and Pearl Onions
Pork with Dried Cranberry Sauce
Italian Sausage with Peppers and Onions
Pork Chops with Apple and Bacon
Calf's Brains with Capers
Savory Pork with Potato-Pepper Medley
Spanish Pork Chops with Garlic and Lemon
Fried Ham with Red-Eyed Gravy
Hoppin' Sam with Ham
Jowtes with Almond Milk
Deep-Fried Chilies Stuffed with Cream Cheese
Lomo De Puerco Con Cerveza (Pork Loin with Beer)
Yucca Blossom Salad with Goat Cheese Dressing
Cactus Pad Salad with Fiery Jalapeno Dressing
Pumpkin-Pinon Bread with Pumpkin Sauce & Ice
Custard Pie Made with Cooked Berries:
Summer Melon Fruit Salad with Prickly Pear Sy
Andrew Fielke's Quandong Pie with Maggie's Sour-Cream Pas
Elk Stew with Acorn Dumplings
Venison Steaks with Juniper Berry & Fiery Red
Hopi Corn Stew with Blue Dumplings
Acorn Squash Stuffed with Wild Rice
Anasazi Beans with Juniper "Savory Way"
Acorn-Pinon Soup with Wild Flowers
Anasazi & Pinto Beans with Hominy & Green Chi
Arrowheads of Blue Corn Gnocchi with Guajillo
Azafran Soup with Spinach Greens & Yellow Cor
Blue Corn Dumplings in Potato Nests with Red
Cooking with the Prickly Pear Cactus
Dandelion Salad with Mustard Greens Vinaigret
Fresh Green Chile Soup with Tumbleweed Greens
Fried Squash Blossoms with Celery Sauce
Mesa Squash Fry with Sunflower Seeds
Pinon & Blue Cornmeal Hotcakes with Prickly P
Pumpkin Corn Soup with Ginger Lime Cream
Spicy Pinto Bean Ravioli with Corn & Chile Cr
Roast Duck with Wild Rice Casserole
Anasazi and Pinto Beans with Hominy And Green Chiles
Choosing and Cooking with Chiles
Arrowheads of Blue Corn Gnocchi with Guajillo Chile Sauce
Blue Corn Dumplings in Potato Nests with Red Chile Sauce
Azafran Soup with Spinach Greens & Yellow Cornmeal Dumpli
Hush Puppies with Fried Fish