Title word: With
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Succotash with Cream
Sweetpotatoes Stuffed with Cranberries
Lone Dao Jiow (Dao Jiow Coconut Sauce with Fresh Vegetabl
Fettuccine with Ricotta and Dill Sauce
Gnocchi with Fontina Sauce
Basil Pasta with Tomatoes and Feta
Rigatoni with Fillet Strips in Onion Broth
Tagliatelle with Veal, Wine and Cream
Rigatoni with Sausage and Fresh Marjoram
Tagliatelle with Asparagus, Ham and Cream
Penne with Goat Cheese & Sun-Dried Tomatoes
Pasta with Broccoli and Walnuts
Fresh Tomatoes with Fettucine
Conchiglie with Spinach and Almond Sauce
Taglierini with Sun Dried Tomatoes and Snow Peas
Penne With Leeks and Chicken
Mushroom Soup with Pastry Lid
Elizabeth's Spinach Pie With Rosemary
Avocado Lime Pie with Meringue
Picnic Pie with Cheese and Ham
Peach Pie with Crumb Topping
Creamy Peanut Butter Pie with Fudge Sauce Topping
Peanut Butter Pie with Fudge Topping
Frozen Peanut Butter Pie with Caramel Sauce - Bon Appetit
Pumpkin Pie with Praline
Deep-Dish Apple Pie with a Cheddar Crust - Hudson Valley
Sour Cream Apple Pie with Crumb Topping and N
Peanut Pie with Shortbread-Cookie Crust
Satay with Peanut Sauce
Chicken with Heart
Baked Drumsticks with Potatoes
Appetizers At a Dinner with Trimalchio
Wild Rice with Morels
Farm-Fried Pies with Squash Filling
Shrimp Maurice with Pomegranate Salsa
Roast Pork Stuffed with Apples and Prunes
Oven-Baked Chicken with Garlic and Parmagiano Cheese
Fresh Horseradish with Beets
Sweetbreads and Turnip Greens with Tomato-Lime Sauce
Chicken with Pecans
Baked Zucchini with Mushrooms
Smothered Eggplant with Shrimp
Poke Sallet with Bacon
Potato Skins with Mushroom Filling
Potato and Leek Soup with Stilton
Bisato Sull'ara [Baked Eel with Bay Leaves]
Potato Gratin with Parmesan Cheese
Oven-Crisped Potato Skins with Bacon, Onion & Sour Cream
Whipped Potatoes with Wild Mushrooms
Smoked Sausage Soup with Potatoes and Greens