Title word: with
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Jerusalem Artichokes with Bananas
Turkey Scaloppine with Bordeaux Sauce
Breakfast Sausage with Potato and Red Pepper
Roast or Fried Dumplings with Fresh Sage
Venison Roast with Cranberries
Mushroom Salad with Herbs From Cook's of Crocus Hill+
Mexican Salad Bowl with Avocado Dressing
Powter Cabbage Salad with Ramen
Coleslaw with Cheddar Cheese and Apples
Baby Spinach Salad with Walnuts and Feta
Celery/fruit Salad with Raspberry Vinaigrette
Broccoli and Carrots with Lime Dressing
No Salt Seasoned Salt Mix with Recipe
Saffron Noodle Cake with Chatchouka
Crusty Polents with Carrots
Polenta With Mushrooms in Cream
Bow-Tie Gratin with Radicchio and Mushrooms
Grilled Radicchio with Smoked Mozzarella
Cranberry Compote with Red Wine and Sweet Spices
Curried Couscous with Pine Nuts and Currants
Wild Rice with Corn
Sauteed Fiddleheads with Fresh Herbs
Bhindi (Okra) with Coconut - Cic
Couscous with Basil
Green Beans with Walnut Dressing - Sl 11/94
Vidalia Onion Risotto with Feta Cheese
Mushrooms with White Truffle Oil
Tabbouleh with Meat
Sprouted Mung Beans Cooked with Mustard Seeds
Roasted Vegetable Soup with Garlic (Vegan)
Tomato-Onion Soup with Rigatoni (Vegan)
Vegetable Terrine with Tomato Sauce
Arborio Rice with Black Pepper Sauce "Savory Way"
Yellow Rice with Pigeon Peas
Sauted Mushrooms with Oregano
Snow Peas with Shiitakes
Brussels Sprouts with Brown Butter and Pecans
Potato Ragout with Red Wine and Wild Mushrooms
Potato Gratin with Herbs and Chicken Essence
Parsnip Pure with Orange
Carrot Pure with Almonds
Japanese-Style Fried Zucchini with Sesame Seeds
Steamed New Potatoes with Mint
Wild Mushrooms with Brandy and Cream
Shiitake Mushrooms with Madeira
Saffron Pilaf with Almonds and Raisins
Chickpea Stew with Middle Eastern Spices
Black Beans with Ham Hock
Lentil Stew with Tomatoes
Green Beans with Mustard Sauce