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Title word: With


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   Fettucini with Pesto
   French Potato Salad with Tarragon Vinaigrette
   Lamb Chops with Mustard & Chives
   Lima Beans with Canadian Bacon
   Barbecued Spareribs with Apple Glaze (Jvb)
   Greens with Dijonnaise Vinaigrette +++
   Ash Sak (Lamb & Spinach Soup with Meatballs)
   Kizarmis Patlican (Fried Eggplant with Green
   Oznei Haman or Hamantaschen (Cookies with (See Dirs))
   Turkish Mussels With Garlic & Walnut Sauce
   Hummus With Sun-Dried Tomatoes And Cilantro
   Mƒst Va Khiƒr (Yogurt with Cucumbers)
   Pastirma ( Preserved Meat with Spicy Sauce)
   Alo-Balo Polo (Steamed Rice with Sour Cherrie
   Chelo Seebzamini (Steamed Rice with Saffron Potatoes)
   Biram Ruzz (Molded Baked Rice with Chicken)
   Alo-Balo Polo (Steamed Rice with Sour Cherries and Chicke
   Vietnamese Chicken Salad with Hot Tahini Sauce
   Chicken with Pickled Lemons & Olives
   Moroccan-Jewish Fish Filets with Red Peppers & Garlic
   Tomato & Pepper Relish with Moroccan Lemons
   Moroccan Lamb with Couscous
   Lamb Patties Moroccan Style with Harissa Sauc
   Moroccan-Style Salmon with Couscous
   Moroccan Vegetable Stew With Couscous
   Moroccan Harost Balls with Dates, Raisins and Nuts
   Moroccan Haroseth Balls with Dates, Raisins and Nuts
   Moroccan Beef Kefta on Skewers with Chopped Vegetable Sal
   Roast Leg of Lamb with Moroccan Spices
   Poulet Aux Dattes/ Chicken with Dates
   Moroccan Sweet Potato Pudding Topped with Meringue
   Couscous with Chickpeas and Vegetables
   Chicken with Olives and Lemon Tajine
   Chicken Baked with Orange-Spiced Harissa Sauc
   Moroccan Chicken with Couscous
   Chicken Baked with Orange-Spiced Harissa Sauce
   Moroccan-Jewish Fish Filets with Red Peppers
   Djaj Mqalli--Chicken with Lemons and Olives
   Homemade Sausage with Onions
   Chicken with Coriander in Cream
   Capoun Y-Rostyde with Sawse Noyre #1
   Capoun Y-Rostyde with Sawse Noyre #2
   Crowdie Butter with Garlic & Parsley
   Corned Beef & Cabbage with Horseradish Sauce
   Fenkel In Soppes Or Braised Fennel With Ginger
   Hare, Rabbit, Veal Or Chicken Stew With Herbs & Barley
   Small Bird And Bacon Stew With Walnuts Or Hazelnuts
   Spit Roasted Meat With Egerdouce Sauce
   Hfs2- English Roast Chicken with Herbed Orange Stuffing
   Boiled Beef and Carrots with Dumplings+