Title word: With
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Colcannon (Baked Mashed Potatoes with Cabbage)
Gammon (Ham) Steaks with Whiskey Sauce
Chickpeas with Spinach & Fried Breadcrumbs+
Old English Duck Pie with Forcemeat Balls & Chestnuts
Haggis with Tatties & Neeps - Country Living
Haggis with Tatties & Neeps
Cucumber Tea Sandwiches with Tarragon Butter
Prime Rib with Yorkshire Pudding
Irish Beef Stew with Guiness
Apricot Duck with Cashew Nuts
Blue Colcannon with Garlic
Dried Pea Puree with Green Peppercorns
Chicken with Pine Nuts England, 1378
Roast Goose with Sauce Madame England, 1378
Loin of Lamb with Apple and Ginger Stuffing (
Irish Oatmeal with Dried Fruit and Honey - Martha Stewart
Wild Duck with Anchovies and Capers
Pork with Prunes(English)
Irish Oatmeal with Dried Fruit and Honey - Ma
Making British Tea with Real Tealeaves
Glazed Duck with Apricot and Amaretto Sauce
Capon or Chicken Crowned with Eggs
Poached Fowl and Bacon with 'pudding'
Duck Breast with Lemon
Golden Duck with Lychee Sauce
Apple Duck with Drambuie Sauce
Goose Stuffed with Chestnuts and Apples
Baked Gammon with Cumberland Sauce
Saddle of Hare with Mustard Sauce
Lamb Chops with Beer & Mustard Sauce
Irish Roast Pork with Potato Stuffing
Rack of Lamb with Irish Bangers and Mash
Scotch Broth with Coriander
Cheesey Leeks with Ham - Ffr
Roast Beef with Yorkshire Pudding and Horseradish Sauce
Kale with Cream
Loin of Lamb with Apple and Ginger Stuffing (Irish)
Fillet Steaks with Stilton Cheese - Fec
Lamb with Caper Sauce - Cbd
Roast Beef with Horseradish Sauce and Roast Potatoes
Cucumbers Braised with Onions
Sauteed Trout with Lime
Trout with Sauce Roquefort
Sauteed Brook Trout with Orange
Truite Aux Amandes (Trout with Almonds)
Cornmeal-Crusted Trout with Hazelnut Butter
Baked Trout with Fennel
Grilled Trout with Two Sauces
Trout with Lemon and Pepper
Baked Trout with Yoghurt & Herbs