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Title word: With


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   Colcannon (Baked Mashed Potatoes with Cabbage)
   Gammon (Ham) Steaks with Whiskey Sauce
   Chickpeas with Spinach & Fried Breadcrumbs+
   Old English Duck Pie with Forcemeat Balls & Chestnuts
   Haggis with Tatties & Neeps - Country Living
   Haggis with Tatties & Neeps
   Cucumber Tea Sandwiches with Tarragon Butter
   Prime Rib with Yorkshire Pudding
   Irish Beef Stew with Guiness
   Apricot Duck with Cashew Nuts
   Blue Colcannon with Garlic
   Dried Pea Puree with Green Peppercorns
   Chicken with Pine Nuts England, 1378
   Roast Goose with Sauce Madame England, 1378
   Loin of Lamb with Apple and Ginger Stuffing (
   Irish Oatmeal with Dried Fruit and Honey - Martha Stewart
   Wild Duck with Anchovies and Capers
   Pork with Prunes(English)
   Irish Oatmeal with Dried Fruit and Honey - Ma
   Making British Tea with Real Tealeaves
   Glazed Duck with Apricot and Amaretto Sauce
   Capon or Chicken Crowned with Eggs
   Poached Fowl and Bacon with 'pudding'
   Duck Breast with Lemon
   Golden Duck with Lychee Sauce
   Apple Duck with Drambuie Sauce
   Goose Stuffed with Chestnuts and Apples
   Baked Gammon with Cumberland Sauce
   Saddle of Hare with Mustard Sauce
   Lamb Chops with Beer & Mustard Sauce
   Irish Roast Pork with Potato Stuffing
   Rack of Lamb with Irish Bangers and Mash
   Scotch Broth with Coriander
   Cheesey Leeks with Ham - Ffr
   Roast Beef with Yorkshire Pudding and Horseradish Sauce
   Kale with Cream
   Loin of Lamb with Apple and Ginger Stuffing (Irish)
   Fillet Steaks with Stilton Cheese - Fec
   Lamb with Caper Sauce - Cbd
   Roast Beef with Horseradish Sauce and Roast Potatoes
   Cucumbers Braised with Onions
   Sauteed Trout with Lime
   Trout with Sauce Roquefort
   Sauteed Brook Trout with Orange
   Truite Aux Amandes (Trout with Almonds)
   Cornmeal-Crusted Trout with Hazelnut Butter
   Baked Trout with Fennel
   Grilled Trout with Two Sauces
   Trout with Lemon and Pepper
   Baked Trout with Yoghurt & Herbs