Title word: With
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James Beard's Lamb Shanks with Beans
Chicken Szechuan-Style with Sesame Paste
Cold Lemon Chicken with "Fragrant Green"
Deep-Fried Shrimp Balls with Celery Sauce
Bacon, Avocado, and Cheese Omelets with Tomato Salsa
Yellow Layer Cake with Cherry Frosting
Pepsi-Cola Cake with Broiled Peanut Butter Frosting
Greens with Orange Dressing
Bulgur Salad with Apples & Grapes
Angel Hair Pasta with Pimiento
Linguine with White Clam Sauce #2
Chicken Breast with Sage & Nutmeg
Chicken with Spicy Fruit Sauce
Mexican Flank Steak with Mock Tamales
Red Hot Beef Kabobs with Yogurt Sauce
Spicy Thai Meatballs with Crispy Noodles
Tex-Mex Chili Meatballs with Zesty Tomato Salsa
Veal Scaloppine with Tomatoes and Olives
Chilled Fillet of Beef with Sour Cream
French Rib Steak with Marrow and Red Wine Sauce
Medallions of Veal with Pistachio Butter Sauce
Western Light Broil with Vegetables
Beef Rib Eye Roast with Red Wine Mushroom Sauce
Brisket with Peppercorns
Corn Beef with Colcannon Potatoes
Cornish Hens with Raisin-Rice Pilaf
Baked Salmon with Caper Sauce
Bay Scallops with Lemon & Dill
Salmon Steaks with Raspberry Mirepoix
Tuna Pitas with Yogurt & Mustard
Salisbury Steak with Mushroom Gravy
Chili with Rice
Indonesian Steak with Onions
Jalapeno Beef Roll with Zucchini
Veal Oscar with Sauce Bernaise
Steak with Brandy
Sirloin Steak with Sauces
Yorkshire Pudding with Roast Beef
Hummus with Tomato Relish
Sweet Potatoes with Pralines
Piquant Meatloaf with Mushroom Gravy
Mashed Potatoes with Garlic
Garlic Croutons with Thyme
Rack of Lamb with Bacon Vinaigrette
Salmon in Red Wine with Apricots
Salmon with 2 Purees
Salmon with Fines Herbes Stuffing
Fillet of Beef with Cilantro Lime Sauce
Lettuce with Sweet Oxyporum Dressing
Avocado Soup with Radishes & Cilantro Cream