Title word: and
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Melon, Hearts of Palm, and Prosciutto Salad
Fruit and Nut Ginger Bread From Mary Killen
Broccoli and Corn Bake
Celery and Cabbage Bake
Shrimp with Chili and Garlic
Wheat and Meat Chili
Spinach and Mushroom Lasagna 1
Carrots with Ginger and Orange
Crowdie Butter with Garlic and Parsley
Carrageen Pudding with Rhubarb and Rosehip Jelly
Baked Trout with Yoghurt and Herbs
Spaghetti with Salmon and Sorrel (Or Spinach)
Tea and Lemon Ice
Laverbread and Crab Souffles with Cockle Sauce
Apricot and Walnut Chutney
Hot and Sour Shrimp Soup (Thai)
Thai Chicken and Coconut Milk Soup (Tom Ka Gai or Kai Tom Ga
African Green Pepper and Spinach
African Squash and Yams (Futari)
Apple and Rye Bread Pudding
Autumn Quinoa and Butter Beans
Bean and Cashew Nut Salad
Bean Stew with Fennel and Tomatoes
Cajun Red Beans and Rice
Carrot and Zucchini Vichyssoise
Char Flavoured Potatoes and Green Beans
Cherry and Raspberry Jam
Chick Pea and Mushroom Bake
Cold Sweet and Sour Soup
Deep-Fried Bean Curd Stir-Fried with Mushrooms and Broccoli
Eggplant with Quinoa and Chickpeas
Fennel, Orange and Caper Salad
Fresh Mushrooms with Eggplant and Tomato
Hazelnut and Vegetable Crumble
Hot and Sour Vermicelli Salad (Yam Wun Sen)
Hot and Sour Mushroom Soup (Tom Yam Het)
Jamaican Rice and Peas
Legumes in Garlic and Onions
Lentil and Buckwheat Slice
Millet and Turnip "Mashed Potatoes"
Mushroom and Sweet Pepper Quiche
Noodles with Vegetable and Curry Sauce (Gueyteow Pak)
Okra with Tomatoes and Onions
Onions in Sweet and Sour Sauce
Oranges Filled with Raisins, Chickpeas, and Rice
Oven Roasted Tempeh and Vegetables
Oven-Roasted Potatoes and Onions
Pasta with Shell Beans and Greens
Potato and Pea Stew
Rice and Peas with Tempeh