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   Baked Scallops with Oyster Cracker Crumbs
   Chicken with Lemon Sauce
   Enola's Fried Corn with Sour Cream Sauce
   Angel Hair Pasta with Lemon & Garlic-Daley
   Pizza with Leeks, Tomato and Goat Cheese
   % Risotto with Peas and Parmigiano, Northern
   Chicken with Mexi-Corn Salsa
   Roast Pork with Apple Topping
   % Baked Ham with Mustard Sauce
   Rice and White Bean Salad with Minced Crudite
   Tagliatelle with Prosciutto and Radicchio
   Crispy-Chicken with 3 Dipping Sauces
   Bear Steaks with Greek Seasonings
   Pork Chops with Scalloped Potatoes
   Lettuce and Cilantro Salad with Jerk Dressing
   Linguine with Ham, Peas, and Mushrooms
   Cajun Chicken with Orange Mustard Sauce
   Chicken Tomatillo Sauce with Mole Chile
   Frittata with Zucchini, Sausage, and Red Peppers
   Steamed Beets with Ginger and Bell Peppers
   Chicken Thighs with Hot Pepper Ragout
   Fettuccine with Prosciutto and Asparagus
   Threaded Pork with Rosemary
   Spicy Chicken Sate with Peanut Sauce
   Djuvetsch : Meat with Rice and Vegetables
   Albanian Lamb Stew with Okra
   Bulgarian Chicken Soup with Vegetables
   Bulgarian Aubergine Salad with Grilled Peppers
   Balkan Grated Turnip Salad With Olive Oil And Walnuts
   Basque Lamb's Liver with Red Wine Sauce
   Basque Lamb Chops with Tomatoes and Olives
   Garbure Basque - French Ham and Bean Soup with Vegetables
   Piperade with Ham
   Basque Berza ( Cabbage with Short Ribs)
   Kreplach with Two Fillings
   Roast Duck with Ginger Marmalade
   Buckwheat Noodles with Red Caviar and Sour Cream
   Blini with Caviar - Cl 1/93
   Medley Of Buckwheat Blinis Topped With Oysters, Smoked..
   Blintzes with Kasha Filling
   Whole Kasha with Mixed Dried Fruit, Nuts and Herbs
   Kasha with Bow Ties
   Pizzocheri with Potatoes and Leeks
   Kreplach with Kasha-Spinach Filling
   Buckwheat Dumplings with Cheese - Pc
   Pierogi with Buckwheat Flour and Cheese - Pc
   Kasha with Mushrooms
   Kasha with Leeks and Shiitakes - Serves 4-6
   Chilled Japanese Soba with Dipping Sauce
   Soba Noodles with Vegetables