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Title word: and


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   Scallops and Vegetables
   Scallops Grapefruit and Fried Rice
   Scallops Sauteed in Garlic and Tomatoes
   Scallops with Bacon and Maple Cream
   Scallops with Capers and Sun-Dried Tomatoes
   Scallops with Cress and Tomatoes
   Scallops with Ginger and Mint
   Scallops with Orange and Chervil Vinaigrette
   Scallops with Pine Nuts and Dried Tomatoes
   Scallops with Spicy Tomatoes and Fettuccine
   Scallops with Spinach and Spicy Orange Sauce
   Scallops with Tarragon and Chives
   Scampi and Endive Pie - Torta Di Scampi E Belga
   Scampi Fettuccine with Garlic and Olive Oil
   Scampi with Garlic, Chiles and Nepitella
   Schmaltz and Grebenes
   Schnitz Un Knepp (Apples and Buttons)
   Scorsese's Chicken with Lemon and Garlic
   Scott and Roswitha's Guacamole
   Scottish Pigeon Parcels W/ Whiskey and Honey
   Scottish Roast Chicken and Oat Stuffing (Howtowdie)
   Scrambled Eggs and Bulgur
   Scrambled Eggs and Cheese
   Scrambled Eggs and Corn
   Scrambled Eggs and Salami
   Scrambled Eggs W/fresh Oysters and Chiles
   Scrambled Eggs with Cumin and Fragrant Herbs
   Scrambled Eggs with Fresh Oysters and Chiles
   Scrambled Eggs with Morels and Asparagus (Parsons)
   Scrambled Eggs with Rice and Ham
   SE Asian Cabbage Salad with Cucumber Peanuts and Cilantro
   Sea Bass Slashed and Stuffed with Herbs
   Sea Bass Steamed with Lemon Grass and Chili Coconut Broth
   Sea Bass with Olives, Tomatoes and Garlic
   Sea Scallops W/tomatoes and Shallot Butter
   Sea Scallops with Garlic and Tomatoes
   Sea Shells with Shrimp, Feta and Olives
   Seafood and Chicken Jambalaya
   Seafood and Pasta Primavera
   Seafood and Sausage Gumbo
   Seafood and Shells
   Seafood and Vegetable Omelet (Cheon)
   Seafood and Yellow Rice
   Seafood Soup with Chilies and Tomatoes
   Seafood Stew with Tomatoes and Basil
   Seafood, Chicken, and Corn Cakes
   Seanachie's Beef and Guinness Pie
   Seared Dayboat Scallops with Napa Cabbage and Chipotle Brot
   Seared Duck Breast with Pear and Balsamic Compote With Shall
   Seared Fois Gras with Dried Fruit Sauce and Grilled Apples