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Title word: With

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   Pheasant with Apples & Calvados (Faisan Norma
   Pheasant with Cabbage (Faisan Rustique Aux Ch
   Quail with Wild Rice
   Rabbit Terrine with Prunes And...
   Rabbit with Chives
   Rabbit with Creole Mustard Sauce (Le Filet De
   Ramp Champ (Mashed Potatoes with Ramps)
   Roast Rack of Venison with Wild Mushrooms - B
   Roast Wild Boar with Fig, Date & Walnut Stuff
   Roasted Quail with Mushrooms
   Stewed Rabbit with Hopi Blue Corn "Marbles"
   Venison Eggplant Casserole with Sour Cream Sa
   Venison Negamaki with Black Truffle - House B
   Venison or Porterhouse Beef Steaks with Scotc
   Venison Ragout with Onions
   Venison Steaks with Chestnuts & Figs
   Wild Duck with Turnips (Canard Sauvage Aux Na
   Wine-Braised Quail with Sage
   Sauteed Quail with Mushrooms
   Rabbit with Cabbage
   Grilled Cervena Chops with Jalapeno Glaze
   Kangaroo Pepper Steak with Mushroom Sauce
   Pan-Seared Squab with Dried Cherry Reduction
   Pecan Crusted Venison with Bourbon Mash
   Venison with Plum Sauce
   Roast Quail with Juniper Berries I Info
   Roast Quail with Juniper Berries I (Polenta)
   Roast Quail with Juniper Berries Iii (Quail)
   Pheasant with Champagne Cabbage Info
   Pheasant with Champagne Cabbage I (Pheasant)
   Pheasant with Champagne Cabbage Ii (Stock)
   Pheasant with Champagne Iii (Stuffing)
   Pheasant with Champagne Cabbage Iv (Sauce)
   Pheasant with Champagne Cabbage Vi (Assembly)
   Saddle of Rabbit with Leeks and Rosemary
   Venison with Green Peppercorns
   Squirrel with Black-Eyed Peas
   Hare with Cream Chanterelle Sauce.
   Moose Roast with Cranberry Gravy
   Roast Wild Turkey with Sausage Dressing
   Conejo Guisado Con Coconut (Rabbit Stew With
   Lencseleves Fogoyhussal (Lentil Soup with Par
   Chicken Breasts with Chanterelle Sauce
   9756-Rabbit Sauteed with Mustard
   Rabbit with Pasta
   Buffalo Snort Red Chili with Armadillo Meat
   Chicken-Fried Rabbit with Cream Gravy
   Rabbit Sauteed with Mustard (Ja)
   Baked Dove with Bacon
   Patti's Grouse with Pear Sauce