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   Baked Dove with Bacon #1
   Ostrich Steaks with Apples
   Rabbit with Balsamic Vinegar
   Vol-Au-Vent with Game Meat - Pc
   Coniglio Con Olive E Pinoli (Rabbit with Olives & Pine Nu
   Roast Wild Boar with Fig, Date and Walnut Stuffing
   Quail Spiedini with Sage Polenta and Asiago
   Rack of Venison with Apple and Szechuan Peppercorn Sauce
   Breast of Pheasant with Orange and Ginger Sauce
   Rabbit Ragu With Wild Mushrooms, Soft Polenta, Gorgonzola
   Doves Cooked with Wine and Mushrooms
   Quail with White Grapes
   Medallions of Ostrich with Fresh Herbs (Hl)
   Buffalo Fillet with Honey Roasted Vidalias
   Frontier Buffalo Burger with Green Tomato Salsa
   Brunswick Stew with Quail
   Grilled Hawaiian Fish with Papaya Relish
   Torikatsu (Chicken Cutlets with Hot Sauce)
   Pork Chops with Spinach and Yams Haole Laulau, Hawaii
   Aloha for Six: Chicken Salad with Soft and Crispy Noodles
   Aloha for Six: Lime Custard with Mango Sauce
   Coconut Chicken with Fresh Fruit
   Shrimp and Vegetable Salad with Pine Nut Dres
   Opah Salad with Lemon Grass Dressing
   Shrimp and Vegetable Salad with Pine Nut Dressing
   Goya Chanpuru (Bittermelon with Tofu)
   Tropical Pumpkin with Garlic-Lime Marinade
   Caribbean Chicken with Tropical Fruit
   Chocolate Cake with Dobash Frosting
   Steamed Spareribs with Dau See
   Plantain Stuffed with Spinach
   Grilled Citrus Chicken with Grilled Tropical Fruit
   Guamanian Chicken with Finadene Sauce
   Grilled Tuna with Seaweed Hawaiian-Style
   Pig Feet Soup with Wild Mountain Mushrooms
   Spam Musubi (Sushi with Sauteed Spam)
   Shaka Shaka (Baked Sushi With Mayonnaise)
   Clams With Black Beans - 4th Princess Connie Woo
   Tomatoes with Okra or Zucchini
   Canning (Dry) Beans with Tomato or Molasses S
   New Year's Pork Roast with Saurkraut
   Asparagus with Curry Sauce - Sl 1/90
   Albert Wong's Fun See with Barbecued Pork
   Old Fashioned Bread Pudding with Brandy Hard Sauce
   Berries with Amaretto Cream
   Cappuccino Cheesecake Pie with Pecan Sauce
   Caramelized Apple Buckle with Warm Blackberry Compote And
   Grilled Venison Chop with Chestnut Twice Baked Potato
   Mushroom-Stuffed Beef with Potato Topping
   Chili-Broiled Steak with Asparagus and Potato