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Snail Fritters / Beignets D'escargots
Snails Bourguignonne / Escargots a la Bourguig
Snails Cauderan / Escargots a la Cauderan
Snails Menetrel / Escargots a la Menetrel
Snails Sommeroise / Escargots a la Sommeroise
Snails with Frogs' Legs / Escargots Aux Grenou
Engadiner Gerstensuppe / Engadine Barley Soup
Snails Bourguignonne / Escargots a la Bourguignonne
Thai Tomyum Gung (Shrimp) / Gai (Chicken)
Kalbsschnitzel Mit Feinen Gemusen (Veal Rounds / Vegetabl
Anise Pillows / Pfefferneusse
English / Indian Ingredients , Part 1
English / Indian Ingredients , Part 2
Kalbsschnitzel in Currysosse (Veal Steaks / Lemon & Curry)
Kalsbrust Mit Krauterfullung (Veal Breast / Herb Stuffing)
Kalbssxhnitzel in Currysosse (Veal Steaks / Lemon & Curry)
Kalbsschnitzel Mit Feinen Gemusen (Veal Rounds / Vegetables)
Snail Butter / Beurre D'escargots
Snail Omelette / Cagouilles En Omelette
Cincinnati Chili / Authentic
Yogurt / Fruit Smoothie
Croissants / Variations
Ginger Seasoned Sirloin / Rice
Snack Mix / Chocolate
Broiled Beef / Pepper Salsa
Basic Irish Sausages / From Irish Traditional Food,
Buurebrot / Swiss Half-Rye Bread
Brotauflauf / Swiss Bread Pudding
Maluns / Long-Fried Potatoes,graubuenden Style
Snails with Frogs' Legs / Escargots Aux Grenouilles
Frijoles En Olla / Frijoles Refritos
Breadmaker White / Wheat Bread
Pumpkin / Winter Squash
Rum / Raisin Bread
Opal's Peanut Butter Cake / Chocolate-Peanut Butter Frost
Fresh Green Tomatillo Sauce / Salsa Verde Cruda
Red-Chile Sauce W/ Roasted Tomato / Salsa Roja
Quick-Cooked Tomato-Chile Sauce / Salsa Cocida De Jitomat
Quick-Cooked Tomatillo-Chile Sauce / Salsa Verde
East / West Gourmet Vegetarian Pizza
Beef Stew / Crockpot
Thai / Vietnamese Table Sauces
Fagelbo / Sologa (Bird's Nest / Eye of the Su
Fagelbo / Sologa (Bird's Nest / Eye of the Su
Real Chocolate Bread / Chocolate Bread
Adapted Pickle Juice Rye / or / Oat
Adapted Pickle Juice Rye / or / Oat
Escabeche (A Pickled Vegetable Mixture; Mexican / Southwe
Blackened Prime Rib / Rib Eye with Roasted Ga
Kalsbrust Mit Krauterfullung (Veal Breast / He