Title word: Wine,
1
Spicy Squid in Wine, Cyprus Style
Sauce Bourguignonne (Red Wine, Tomato & Rosemary Sauce)
Marinara Sauce (Food & Wine, 1990)
Pears in Wine, Brass Style
Pork Tenderloin Baked in White Wine, Cream Sauce, and Thyme
Shoulder of Veal Braised in White Wine, Sage & Garlic