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   German Herb and Spice Names
   Season Salt
   Asafoetida
   Burmese Beef & Potato Curry
   Burmese Tempeh
   Burmese Veggies with Hot Peppers
   Gin Thoke,ginger Mix
   Homemade Chinese 5 Spice
   About Szechuan Peppercorns
   Hot Spicy Chicken Barbara Wasser's Kosher Kitchen
   Low-Fat Spicy Szechwan Baked Chicken
   Carrots & Zucchini with Basil
   Chicken Roasted with Basil Garlic Butter & Le
   Chicken with Rosemary
   Deep-Fried Sage Leaves
   Fettucini with Pesto
   Fresh Basil Sauce
   Persillade
   Rosemary-Chervil Sauce
   Mouhammara
   History of Turkish Spices
   Berbere 2
   Ras El Hanout (Moroccan)
   Harissa (Tunisian Chili Sauce)
   Moroccan Rub
   Chicken Baked with Orange-Spiced Harissa Sauc
   Chicken Baked with Orange-Spiced Harissa Sauce
   Mediterranean Chicken Tagine
   Creole Hot Sausage
   Bagged Sausage
   Chili-Head Pasty And Empanada Variations
   Roast Beef with Yorkshire Pudding and Horseradish Sauce
   Late-Night Pasta Chez Frank - Sl 9/95
   Hot Grilled Trout ****
   Skillet Hot Reds - Cp 8/97
   Tunisian Five-Spice Powder
   Pine Nut and Pistachio Relish
   Hot and Sweet Pickle Relish
   Cranberry Chipotle Compote -- a Cranberry Relish
   Grilled Lamb with Sweet Pepper Relish - Sl 4/95
   Lemon Cranberry Relish
   Hamburger or Hot Dog Relish
   Spicy Tomato Relish (Tabasco)
   Thai Salad, Som Tam (Green Papayasalad)
   Calamari (Squid) In A Chilli "Sauce"
   Sambal Ulek
   Berebere
   Bul Gogi (Korean Marinated Beef)
   Schug
   Nuoc Cham Thong Dung (Spring Roll Dipping Sauce)