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   Pumpkin Mousse (Mf)
   Scrambled Eggs (Mf)
   Spicy Mango Salsa (Gc)
   Yucatan Marinade (Gc)
   Dry Rub #3 (Gc)
   Hot Smoked Striped Bass with Mustard Vinaigrette
   Spicy Orange Vinaigrette (Gc)
   Wild Mushroom and Parsley Saute
   Grilled Quesadilla with Smoked Salmon & Fresh Dill (Gc)
   New Mexicostyle Barbecue Sauce (Gc)
   Grilled Tenderloins of Pork with Hoppin' Johns (Gc)