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Category: Georgian


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   Tblisi Beef & Mushrooms
   Kwerstkhi Nigozee Satsabelly (Egg Salad in Wa
   Adjapsandali (Mixed Vegetable Saute)
   Beets in Spiced Brine
   Beets in Walnut Sauce
   Biya Vashlee Tolma (Stuffed Apples & Quinces)
   Bozbashy (Lamb, Eggplant, & Green-Bean Soup)
   Caviar Patrijani (Georgian Caviar)
   Chakapuli (Lamb & Plums in Herb Sauce)
   Chanakhy I (Lamb & Assorted Vegetables in a C
   Chanakhy Ii (Lamb, Eggplant, & Rice)
   Chanakhy Iii (Lamb, Assorted Vegetables, & Ga
   Charkhali (Beet & Coriander Pickle)
   Chikhirtma (Coriander-Flavored Onion Soup)
   Dhazmaruli Badrijani (Baby Eggplant Pickle)
   Gozinaki (Walnut & Honey Crunch)
   Katami Chahohbili (Chicken in Onion & Tomato
   Katami Nigozee Satsabeli (Chicken in Spiced V
   Katami Satsabeli Baga (Duck in Georgian Walnu
   Khachapuri (Cheese Pie)
   Khachapuri (Puffed Dough, Cheese Pie)
   Kishmish Vashli Tolma
   Kupaty (Georgian Beef & Lamb Sausage)
   Lobio (Red Bean Appetizer)
   Lobio Soup (Red Bean Soup)
   Mchadi (Cornmeal Pancake)
   Myasnoya Kharcho (Lamb, Herbs, & Rice Soup)
   Nachinyonaya Forel (Stuffed Trout)
   Patrijani (Stuffed Fried Eggplant)
   Pchali (Herb Fritters)
   Phali (Young Beets Leaves in Walnut Sauce)
   Ribnoye Kharcho (Salmon & Walnut Soup)
   Romee (Cornmeal Mush)
   Satsabeli (Vegetable Sauce)
   Satsabeli Bazha (Poultry in Walnut Sauce)
   Setsamandi (Kharcho) (Lamb, Rice & Herb Gruel
   Shashlik (Georgian Lamb Barbecue)
   Soko (Mushroom Barbecue)
   Soko Kwerstkhi (Mushroom & Eggs)
   Soko Nigozee I (Mushrooms in Walnut Sauce)
   Soko Nigozee Ii (Mushrooms in Walnut Sauce)
   Solyanka (Beef, Herbs, & Pickles in Tomato Sa
   Stuffed Eggplant Slices
   Tolma (Stuffed Cabbage Leaves with Pomegranat
   Tolma (Stuffed Cabbage with Lamb)
   Tolma Chorzi (Beef-Stuffed Cabbage)
   Tqemali (Sour Plum Sauce)
   Varya Tabaka (Crisp-Fried Cornish Game Hen)
   Zaphulis Tolma (Summer Vegetables, Stuffed)
   Soko Kwerstkhi (Mushroom and Eggs)