Category: Georgian
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Tblisi Beef & Mushrooms
Kwerstkhi Nigozee Satsabelly (Egg Salad in Wa
Adjapsandali (Mixed Vegetable Saute)
Beets in Spiced Brine
Beets in Walnut Sauce
Biya Vashlee Tolma (Stuffed Apples & Quinces)
Bozbashy (Lamb, Eggplant, & Green-Bean Soup)
Caviar Patrijani (Georgian Caviar)
Chakapuli (Lamb & Plums in Herb Sauce)
Chanakhy I (Lamb & Assorted Vegetables in a C
Chanakhy Ii (Lamb, Eggplant, & Rice)
Chanakhy Iii (Lamb, Assorted Vegetables, & Ga
Charkhali (Beet & Coriander Pickle)
Chikhirtma (Coriander-Flavored Onion Soup)
Dhazmaruli Badrijani (Baby Eggplant Pickle)
Gozinaki (Walnut & Honey Crunch)
Katami Chahohbili (Chicken in Onion & Tomato
Katami Nigozee Satsabeli (Chicken in Spiced V
Katami Satsabeli Baga (Duck in Georgian Walnu
Khachapuri (Cheese Pie)
Khachapuri (Puffed Dough, Cheese Pie)
Kishmish Vashli Tolma
Kupaty (Georgian Beef & Lamb Sausage)
Lobio (Red Bean Appetizer)
Lobio Soup (Red Bean Soup)
Mchadi (Cornmeal Pancake)
Myasnoya Kharcho (Lamb, Herbs, & Rice Soup)
Nachinyonaya Forel (Stuffed Trout)
Patrijani (Stuffed Fried Eggplant)
Pchali (Herb Fritters)
Phali (Young Beets Leaves in Walnut Sauce)
Ribnoye Kharcho (Salmon & Walnut Soup)
Romee (Cornmeal Mush)
Satsabeli (Vegetable Sauce)
Satsabeli Bazha (Poultry in Walnut Sauce)
Setsamandi (Kharcho) (Lamb, Rice & Herb Gruel
Shashlik (Georgian Lamb Barbecue)
Soko (Mushroom Barbecue)
Soko Kwerstkhi (Mushroom & Eggs)
Soko Nigozee I (Mushrooms in Walnut Sauce)
Soko Nigozee Ii (Mushrooms in Walnut Sauce)
Solyanka (Beef, Herbs, & Pickles in Tomato Sa
Stuffed Eggplant Slices
Tolma (Stuffed Cabbage Leaves with Pomegranat
Tolma (Stuffed Cabbage with Lamb)
Tolma Chorzi (Beef-Stuffed Cabbage)
Tqemali (Sour Plum Sauce)
Varya Tabaka (Crisp-Fried Cornish Game Hen)
Zaphulis Tolma (Summer Vegetables, Stuffed)
Soko Kwerstkhi (Mushroom and Eggs)
Kwerstkhi Nigozee Satsabelly (Egg Salad in Wa
Adjapsandali (Mixed Vegetable Saute)
Beets in Spiced Brine
Beets in Walnut Sauce
Biya Vashlee Tolma (Stuffed Apples & Quinces)
Bozbashy (Lamb, Eggplant, & Green-Bean Soup)
Caviar Patrijani (Georgian Caviar)
Chakapuli (Lamb & Plums in Herb Sauce)
Chanakhy I (Lamb & Assorted Vegetables in a C
Chanakhy Ii (Lamb, Eggplant, & Rice)
Chanakhy Iii (Lamb, Assorted Vegetables, & Ga
Charkhali (Beet & Coriander Pickle)
Chikhirtma (Coriander-Flavored Onion Soup)
Dhazmaruli Badrijani (Baby Eggplant Pickle)
Gozinaki (Walnut & Honey Crunch)
Katami Chahohbili (Chicken in Onion & Tomato
Katami Nigozee Satsabeli (Chicken in Spiced V
Katami Satsabeli Baga (Duck in Georgian Walnu
Khachapuri (Cheese Pie)
Khachapuri (Puffed Dough, Cheese Pie)
Kishmish Vashli Tolma
Kupaty (Georgian Beef & Lamb Sausage)
Lobio (Red Bean Appetizer)
Lobio Soup (Red Bean Soup)
Mchadi (Cornmeal Pancake)
Myasnoya Kharcho (Lamb, Herbs, & Rice Soup)
Nachinyonaya Forel (Stuffed Trout)
Patrijani (Stuffed Fried Eggplant)
Pchali (Herb Fritters)
Phali (Young Beets Leaves in Walnut Sauce)
Ribnoye Kharcho (Salmon & Walnut Soup)
Romee (Cornmeal Mush)
Satsabeli (Vegetable Sauce)
Satsabeli Bazha (Poultry in Walnut Sauce)
Setsamandi (Kharcho) (Lamb, Rice & Herb Gruel
Shashlik (Georgian Lamb Barbecue)
Soko (Mushroom Barbecue)
Soko Kwerstkhi (Mushroom & Eggs)
Soko Nigozee I (Mushrooms in Walnut Sauce)
Soko Nigozee Ii (Mushrooms in Walnut Sauce)
Solyanka (Beef, Herbs, & Pickles in Tomato Sa
Stuffed Eggplant Slices
Tolma (Stuffed Cabbage Leaves with Pomegranat
Tolma (Stuffed Cabbage with Lamb)
Tolma Chorzi (Beef-Stuffed Cabbage)
Tqemali (Sour Plum Sauce)
Varya Tabaka (Crisp-Fried Cornish Game Hen)
Zaphulis Tolma (Summer Vegetables, Stuffed)
Soko Kwerstkhi (Mushroom and Eggs)