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Category: Iranian


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   Dolme Bargeh (Stuffed Grape Leaves)
   Khoreke Maghz (Veal Brain and Potato Saute)
   Kuku Maghz (Lamb Brains Omelet)
   Abgushte Miveh (Dried Fruit Soups)
   Kukuye Sabzi (Herb Omelet)
   Tah Chin (Yogurt, Lamb and Rice)
   Marilyn's Persian Rice
   How To Cook Basmati Rice
   Borハi Gビch (Mushroom Hors D'oeuvre)
   Nホkhフun (Eggplant Caviar)
   Borハi Esfハニ (Spinach Hors D'oeuvre)
   Borハi Chogondar (Beet Hors D'oeuvre)
   Mピt Va Khiビ (Yogurt with Cucumbers)
   Borハi Bヅemjハ (Eggplant Hors D'oeuvre)
   Ashe Anビ (Pomegranate Soup)
   Soupe Mピt Va Khiビ (Cold Yogurt Soup)
   Ashe Mピt (Hot Yogurt Soup)
   Ashe Reshte (Noodle Soup)
   Persian-Inspired Chicken Salad Sandwich
   Chakapuli (Lamb and Plums in Herb Sauce)