Category: Medieval
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Carrots and Grapes Vermouth
Herbed Green Beans
Introduction To Medieval Recipes
Chicken in a Pungent Sauce--1475
Chicken in a Pungent Sauce--Modern Version
A Squid Dish for Days of Abstinence
Fish Pie, Modern Version of Squid Dish
Whole Baked Salmon W/ Spinach Stuffing (Scottish Elizab
Medieval Baked Stuffed Fish
Griddled Trout with Herbs
Panckoecken (Medieval Dutch Pancakes)
Manchet Bread England, 14th Century
Saffron Bread England, 15th Century
Red and White Gingerbread (Scottish Medieval)
Jumbles or Knot Biscuits (Scottish Elizabethan)
Amondyn Eyroun - Almond Omelette Medieval
Banbury Cakes
Gilded Marchpane (Scottish Elizabethan)
Playce Ysod - Poached Plaice with Mustard Sauce Medieval
Fish Marinade - England, 1378
Tart of Pickled Fish - England, 1378
Poached Partridges England, 15th Century
Brie Cheese with Honey and Mustard Medieva
Beef Tremblant - England, 1747
Beef Steaks England, 15th Century
Stewed Beef England, 15th Century
A Roste (Beef Roast with Crisps)
Jugged Hare (Rabbit) England, 1783
Spiced Fish England, 1378
Braised Fish England, 15th Century
Luce Wafers - a Delicate Fish Cake Medieval
Mawmenye - Lentils and Lamb Medieva
Caudele Almaunde - a Nut Dish Served As A Vegetable (Dres
Onion Soup with Almonds England, 15th Century
Split Pea Soup with Beans and Onions 15th Century
Leekes - Leeks with Walnuts Medieva
Cobages - Cabbage and Almond Soup Medieva
White Bean Soup - England, 14th Century
Eggs in Pastry Cases - England, 14th Century
Brie Tart England, 1378
"Departed" Creamed Fish
A Roste - Beef Roast with Crisps Medieva
Spiced Mussel and Leek Broth (Medieval Scottish)
Pike in Galentyne
Haddock in Tasty Sauce
'roasted' Salmon with Wine Sauce
Small Birds in a Pie England, 1378
To Boil Pheasants, Partridges, Capons, and Curlews
Chicken and Almond Mould England, 1378
Cabbage Chowder
Herbed Green Beans
Introduction To Medieval Recipes
Chicken in a Pungent Sauce--1475
Chicken in a Pungent Sauce--Modern Version
A Squid Dish for Days of Abstinence
Fish Pie, Modern Version of Squid Dish
Whole Baked Salmon W/ Spinach Stuffing (Scottish Elizab
Medieval Baked Stuffed Fish
Griddled Trout with Herbs
Panckoecken (Medieval Dutch Pancakes)
Manchet Bread England, 14th Century
Saffron Bread England, 15th Century
Red and White Gingerbread (Scottish Medieval)
Jumbles or Knot Biscuits (Scottish Elizabethan)
Amondyn Eyroun - Almond Omelette Medieval
Banbury Cakes
Gilded Marchpane (Scottish Elizabethan)
Playce Ysod - Poached Plaice with Mustard Sauce Medieval
Fish Marinade - England, 1378
Tart of Pickled Fish - England, 1378
Poached Partridges England, 15th Century
Brie Cheese with Honey and Mustard Medieva
Beef Tremblant - England, 1747
Beef Steaks England, 15th Century
Stewed Beef England, 15th Century
A Roste (Beef Roast with Crisps)
Jugged Hare (Rabbit) England, 1783
Spiced Fish England, 1378
Braised Fish England, 15th Century
Luce Wafers - a Delicate Fish Cake Medieval
Mawmenye - Lentils and Lamb Medieva
Caudele Almaunde - a Nut Dish Served As A Vegetable (Dres
Onion Soup with Almonds England, 15th Century
Split Pea Soup with Beans and Onions 15th Century
Leekes - Leeks with Walnuts Medieva
Cobages - Cabbage and Almond Soup Medieva
White Bean Soup - England, 14th Century
Eggs in Pastry Cases - England, 14th Century
Brie Tart England, 1378
"Departed" Creamed Fish
A Roste - Beef Roast with Crisps Medieva
Spiced Mussel and Leek Broth (Medieval Scottish)
Pike in Galentyne
Haddock in Tasty Sauce
'roasted' Salmon with Wine Sauce
Small Birds in a Pie England, 1378
To Boil Pheasants, Partridges, Capons, and Curlews
Chicken and Almond Mould England, 1378
Cabbage Chowder