Category: PILEGGI
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Haroseth Para Pesach (Passover Haroseth)
Gallina Al Horno (Roast Chicken for Passover)
Matzo Joshawk (Passover Soup)
Tezpishti (Passover Nut Cake in Syrup)
Haroseth (Date Paste for Passover)
Haroseth (Passover Sweets)
Pita De Spinaka (Spinach Pie for Passover)
Haroseth for Passover
Lox with Eggs & Onions
Caviar Patrijani (Georgian Caviar)
Compote De Fruta Seca (Compote of Dried Fruit
Fried Smelts
Halwa Bereng (Rice Flour Custard)
Halwa Chosk (Toasted & Crumbled Sweet)
Halwa Ord Tar (Taralva) (Toasted Custard)
Jeger E Joojeh Gelie Tochm (Chicken-Liver Sau
Katami Nigozee Satsabeli (Chicken in Spiced V
Lobio Soup (Red Bean Soup)
Mustachudo (Almond Sweet for Passover)
Nachinyonaya Forel (Stuffed Trout)
Romee (Cornmeal Mush)
Semola (Semolina Pudding)
Sohan Asal (Honey Almond Slivers)
Soko (Mushroom Barbecue)
Soko Nigozee Ii (Mushrooms in Walnut Sauce)
Gallina Al Horno (Roast Chicken for Passover)
Matzo Joshawk (Passover Soup)
Tezpishti (Passover Nut Cake in Syrup)
Haroseth (Date Paste for Passover)
Haroseth (Passover Sweets)
Pita De Spinaka (Spinach Pie for Passover)
Haroseth for Passover
Lox with Eggs & Onions
Caviar Patrijani (Georgian Caviar)
Compote De Fruta Seca (Compote of Dried Fruit
Fried Smelts
Halwa Bereng (Rice Flour Custard)
Halwa Chosk (Toasted & Crumbled Sweet)
Halwa Ord Tar (Taralva) (Toasted Custard)
Jeger E Joojeh Gelie Tochm (Chicken-Liver Sau
Katami Nigozee Satsabeli (Chicken in Spiced V
Lobio Soup (Red Bean Soup)
Mustachudo (Almond Sweet for Passover)
Nachinyonaya Forel (Stuffed Trout)
Romee (Cornmeal Mush)
Semola (Semolina Pudding)
Sohan Asal (Honey Almond Slivers)
Soko (Mushroom Barbecue)
Soko Nigozee Ii (Mushrooms in Walnut Sauce)