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Category: SHELLFISH


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   Linguine with Seafood & Herb Sauce
   Shrimp Elegante
   Lemon Shrimp with Linguine
   Linguine with Roasted Garlic & Clam Sauce
   Seafood Marinara
   Linguini with White Clam Sauce
   Cillantro-Lemon Shrimp
   Citrus Grilled Jumbo Scallops
   Lobster Newberg
   Speedy Manhattan Clam Chowder
   Crab & Corn Chowder
   Asparagus Crab Quiche
   Spicy Delta Salad
   Party Paella Salad
   Shrimp & Papaya with Asian Dunk Sauce
   Crab Singapore
   Crab Melts
   Shrimp, Apple & Melon Cocktail
   Baked Stuffed Mussels
   Sole & Shrimp Salad
   Cheesy Crabmeat Soup
   Maryland Crab Cakes with Horseradish Sauce
   Simple Seafood Jambalaya
   Seafood Alfredo
   Shrimp Teriyaki
   Shrimp Scampi-Style with Tomatoes
   Linguine with Clam Sauce
   Linguine with White Clam Sauce
   Terrace Crab Pie
   Mussels Alla Marinara
   Mussels Oregano
   Scampi
   White Clam Sauce for Linguine
   New York Times Lobster Thermidor
   New York Times Lobster Moana
   Magic Chicken
   Grilled Orange Chicken
   Tomato Basil Mussels
   Crawfish or Shrimp & Egg Salad
   Beef & Scallop Saute
   Ginger-Garlic Shrimp, China Royale
   Pasta with Shrimp & Vegetables
   Crab & Avocado Cocktail
   Crab & Cream Cheese Hors D'oeuvre
   Oysters & Artichoke Casserole
   Shrimp & Rice Casserole
   Krab Dip
   Shrimp & Asparagus Salad
   Oyster Bisque
   Hawaiian Crab Cakes