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Category: SWITZERLAND


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   Rolled Buttery Lemon Cookies (Mailanderli)
   Rosti (Swiss-Style Potato Cake)
   Rosti Potatoes
   Stewed Plums in Honey with Cinnamon Ice-Cream
   Swiss Apple Pie
   Swiss Flan
   Aelplermagronen (The Alpine Farmer's Macaroni W. Applesauce)
   Basel Chocolate-Spice Cookies (Basel Brunsli)
   Basel Honey-Spice Cookies (Basel Leckerli)
   Basler Brunsli
   Busecca Ticinese (Tripe Soup with Garlic Bread) Ticino
   Engadiner Gerstensuppe / Engadine Barley Soup
   Engadiner Nusstorte (Engadine Nut-Cake)
   Fondue Vaudoise (Cheese Fondue 'a la Vaudoise') Vaud
   Brischtner Nytlae (Dried Pears Poached in Spice Wine ...
   Blueberry-Risotto with Boletus (Cep)
   Solothurner Nusstorte (Solothurn Hazelnuts Gateau)
   Chestnut Souffle From Ticino
   Entlebuch Woodland Slices (Luzern)
   Clafoutis (Cherry Flan with Ice-Cream and Pralin, Jura)
   Geneva Pear Flan (Geneve)
   Apricot Flan (Valais)
   Glarus Winter Cake (Glarus)
   St. Gallen Monastery Tart (St. Gallen)
   Elderberry Syrup Tart (Bern)
   Engadine Walnut Tart (Graubuenden)
   Gingerbread From Lucerne (Luzern)
   Lebkuchen (Luzern)
   Carrot Cake (Aargau)
   Taillaule (Neuchatel)
   Zurich Vicarage Tart (Zuerich)
   Spiced Honey Cake (Appenzell)
   Tarte Au Raisine (Vaud)
   Wine Tart (Vaud)