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   Pernod Fish
   Shatta
   Beets Stuffed with Vegetables and Rice
   Spinach Fritada
   Fava Beans and Chicken
   Fava Beans and Artichoke Hearts
   Cake Diamonds Soaked with Syrup (Tishpishti P
   Leek and Meat Patties
   Melon Baal Canaf ("Melons with Wings")
   Kwerstkhi Nigozee Satsabelly (Egg Salad in Wa
   Dolme Bargeh (Stuffed Grape Leaves)
   Khoreke Maghz (Veal Brain and Potato Saute)
   Kuku Maghz (Lamb Brains Omelet)
   Albondigas De Prasa Kon Nuez (Leek & Beef Bal
   Almodrote (Cheese & Eggplant Casserole)
   Armeko (Onion & Tomato Stew)
   Badam Soukhte (Burnt Almonds)
   Bimbrio (Quince Jelly)
   Boerekas (Cheese Turnovers)
   Borekas De Nuez U De Almendra (Walnut or Almo
   Bozbashy (Lamb, Eggplant, & Green-Bean Soup)
   Caviar Patrijani (Georgian Caviar)
   Chanakhy I (Lamb & Assorted Vegetables in a C
   Chanakhy Ii (Lamb, Eggplant, & Rice)
   Chanakhy Iii (Lamb, Assorted Vegetables, & Ga
   Chikhirtma (Coriander-Flavored Onion Soup)
   Compote De Fruta Seca (Compote of Dried Fruit
   Dolme Kadoo Sabzi Halvoee (Pumpkin Stuffed wi
   Fesenjan Ii (Chicken in Pomegranate, Walnut,
   Fides (Angel-Hair Noodles in Sauce)
   Galatopta (Baked Egg Custard)
   Gozinaki (Walnut & Honey Crunch)
   Halwa Bereng (Rice Flour Custard)
   Halwa Chosk (Toasted & Crumbled Sweet)
   Halwa Ord Tar (Taralva) (Toasted Custard)
   Jeger E Joojeh Gelie Tochm (Chicken-Liver Sau
   Joojeh Baadem Jan (Chicken Stew with Green Be
   Kadey Shavuoth (Cheese Pancake for Shavuoth)
   Kasmay (Stuffed Cookies)
   Katami Nigozee Satsabeli (Chicken in Spiced V
   Khoresht Gremeh Lape (Tomato & Split-Peas Ste
   Kupaty (Georgian Beef & Lamb Sausage)
   Kurbietes (Butter Cookies)
   Lobio Soup (Red Bean Soup)
   Mchadi (Cornmeal Pancake)
   Mustachudo (Almond Sweet for Passover)
   Myasnoya Kharcho (Lamb, Herbs, & Rice Soup)
   Nachinyonaya Forel (Stuffed Trout)
   Nan Berenji (Rice Flour Cookies with Poppy Se
   Papoutsakia (Stuffed & Baked Eggplant)