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   Meat and Rice Stuffing
   Pilav Kuzulu (Lamb Pilaf)
   Sebze Bastisi (Vegetable Stew - Turkish)
   Semolina Saffron and Pistachio Helva (Irmik Helvasi)
   Simit (Turkish Croissant with Sesame Seeds)
   Stuffed Bell Peppers (Meat Dolma)
   Tomato Sauce - Tomates Salcasi
   Turkish Baklava
   Ajvar (Roasted Peppers and Eggplant)
   Baklava with Cream Filling (Muhallebili Baklava)
   Basbousa Bil Loz (Basbousa with Almonds)
   Basbousa Bil Laban Zabadi (Basbousa with Yogurt)
   Dolma Ici Zeytinyagli (Rice Stuffing for Vegetables)
   Guvec or Turlu - Vegetable Casserole
   Halvah
   Kadin Budu (Ladies' Thighs' Croquettes)
   Kadin Gobegi (Ladies' Navels)
   Turkish Chicken with Walnut Sauce
   Eggplant Pilaf in Olive Oil
   Marinated Roast Peppers
   Leeks in Olive Oil
   Sauteed Eggplant with Tomato-Garlic Sauce
   Green Beans in Olive Oil
   Turkish Sea Bass
   Menemen (Turkish Scrambled Eggs)
   Stuffed Artichokes in Olive Oil
   Turkish Eggplant
   Stuffed Eggplant Pickles
   Noah's Pudding
   Bell Pepper Dolmas in Olive Oil
   Cucumber & Tomato Salad
   Green Leaf Lettuce Salad
   Imam Fainted
   Oil & Lemon Dressing
   Shepherd's Salad
   Turkish Eggplant Salad
   Dondurma Cilekli (Strawberry Water Ice)
   Elioti (Olive Bread ) > Cypriot
   Eggs with Spinach
   Eggs with Ground Meat
   Poached Eggs with Yoghurt
   Green Peppers with Eggs and Cheese
   Halloumi Omelette > Cypriot
   Turkish Delight
   Lokum (Turkish Delight)
   Albondigas De Prasa Kon Nuez (Leek & Beef Bal
   Almodrote (Cheese & Eggplant Casserole)
   Bimbrio (Quince Jelly)
   Borekas De Nuez U De Almendra (Walnut or Almo
   Compote De Fruta Seca (Compote of Dried Fruit