Title: Black Angus Baked Potato Soup
Categories: Soup Potato Fake
Yield: 10 Servings

4	lg	Baking potatoes
2/3	c	Butter or margarine
2/3	c	Flour
6	c	Milk
3/4	ts	Salt
1/2	ts	Black pepper
1/2	ts	White pepper
4		Green onions, chopped and divided
12	sl	Bacon, cooked and crumbled
1 1/4	c	Cheddar cheese, shredded and divided
8	oz	Sour cream

Wash, dry and prick potatoes with fork. Bake in 400-degree oven for 1 hour or until done. Let cool. Cut into half lenghwise and scoop out pulp; set aside. Use skins for something else, such as stuffed potato skins. Melt butter in heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk, cook over medium heat, stirring constantly until mixture is thickened and bubbly. Add potato pulp, salt, pepper, 2 Tbs. green onion, half the bacon and 1 cup cheese. Cook until thoroughly heated. Stir in sour cream. Add extra milk if necessary for desired consistency. Serve with remaining green onions, bacon and cheese.

previous

next