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Title: Lemon Chicken Soup
Categories: Soup
Yield: 4 Servings
| 3 | cn | Chicken broth |
| 1/4 | c | Rice |
| 4 | c | FRESH lemon juice |
Contributed to the echo by: Marge Clark Cook rice in broth for approx. 40 mins.
Add the warm broth slowly to the beaten egg yolks, beating constantly.
That's all there is to it...
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