Title: Quick Beef Vegetable Soup
Categories: Meat Soup
Yield: 6 Servings
| 1 | lb | Ground beef |
| 1 | | (16-oz) package frozen mixed soup vegetables |
| 4 | c | Vegetable/cocktail/tomato juice |
| 4 | c | Water |
| 2 | tb | Beef flavor instant bouillon |
| 1 | ts | Basil leaves |
| 1 | ts | Marjoram leaves |
| 1 | ts | Salt |
| 1/2 | ts | Onion salt |
| 1/2 | ts | Pepper |
| 1/4 | ts | Garlic powder |
| 1/2 | lb | Package spaghetti broken into thirds and uncooked |
| | | Grated parmesanc cheese optional |
In ducth oven, brown ground beef; drain. Stir in next ten
ingredients. Bring to a boil. Reduce heat; simmer 30 minutes.
Prepare spaghetti according to package directions; drain. Add
to soup mixture; heat through. Serve with parmesan cheese.
Refrigerate or freeze leftovers.