Title: Zuni Green Chili Stew
Categories: Indian Soup Chili
Yield: 8 Servings

3	lb	Boned lamb cut into 1 1/2" cubes
		Flour for dusting
2	tb	Cooking oil
1/4	ts	Ground black pepper
6		Dried juniper berries crushed
2		Yellow onions, peeled and chopped
5 1/2	c	Hominy (include liquid)
1		Medium dried hot red chili pepper, crushed
1	tb	Salt
2		Cloves garlic, peeled and crushed
2	ts	Oregano
1/2	c	Minced fresh parsley
6		Green peppers, washed cored, quartered
1	qt	Water

Dust lamb cubes lightly with flour Brown lamb slowly on all sides in the cooking oil in a large heavy kettle. As the meat browns, add the black pepper and crushed juniper berries.

Transfer meat to paper toweling to drain. In the same kettle, saute the onions slowly until golden. Return meat to kettle. Mix the remaining ingredients, cover and simmer for 1 1/2 hours, stirring occasionally.

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