Title: Dashi (Basic Soup Stock)
Categories: Japanese Soup
Yield: 6 Servings

1/2	c	Katsubushi (shavings of dried bonito)
3		Square inches Konbu seaweed
1/4	ts	Gourmet Powder
5	c	Water

1. Bring water to boil. Add konbu and shaved Katsubushi.

2. Turn off heat and let stand for 10 minutes. Strain.

From: Sukiyaki, The Art of Japanese Cooking and Hospitality

Shared By: Pat Stockett

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