Title: Thai Style Soup
Categories: Thai Soup
Yield: 6 Servings

1 1/2		Litres water
4		Chicken thigh fillets, sliced
1	ts	Chicken stock powder
60	g	Button mushrooms, sliced
85	g	Pack of Chicken flavour
2		Minute noodles
2		Spring onions, sliced
1	tb	Fish sauce
1	tb	Chopped fresh coriander
		Red chili, hot, sliced (garnish)

Combine water, stock powder, flavour sachet from noodles and fish sauce in a micro-safe bowl.

Cook uncovered on high for 12 minutes, stirring occasionally. Add chicken, cook on high for 5 minutes, stirring occasionally. Stir in mushrooms and noodles.

Cook uncovered on high for 3 minutes, or until noodles are tender, stirring halfway through cooking time. Stir in sliced onions and coriander. Serve garnished with red chilli.

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