Title: Wonton Soup #2
Categories: Chinese Soup
Yield: 6 Servings

1 1/2	c	Bok choy
1	tb	Peanut oil
6	c	Vegetable stock
		Salt & pepper
25		Wontons
3		Scallions, thinly sliced - on the diagonal

In a soup pot, saute the bok choy in the oil for 1 minute. Add the stock & bring to a boil. Lower the heat & simmer till the bok choy is just tender, about 5 minutes. Season.

In a separate pot, bring about 2 quarts of water to a boil. Drop the wontons into the boiling water & cook until tender. Drain & add to the soup. Serve garnished with scallions.

"Sundays at Moosewood Restaurant Cookbook"

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