Title: Cassibowle
Categories: Beverages Ethnic
Yield: 10 Servings
| 9 | oz | Red Raspberries |
| 9 | oz | Black Raspberries |
| 1/2 | c | Cassis |
| 2 | | Bottles White Wine |
| 2 | | Limes, sliced |
| 2 | | Bottles Champagne |
1. Wash berries and strip from stem, put into a punchbowl and pour the
Cassis and 1/2 a bottle of the wine over all. 2. Let stand, covered, for
1 hour. 3. Shortly before serving add the lime slices and the cooled wine
and
the champagne. Stir and serve cold.
Out of "Freizeit Revue" Translated by Brigitte Sealing Cyberealm BBS
Watertown NY 315-786-1120