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Title: Mixed Greens with Orange-Cumin Dressing
Categories: Salad Fruit
Yield: 4 Servings
ORANGE-CUMIN DRESSING | ||
3 | tb | Fresh Orange Juice |
1/2 | tb | Fresh Lemon Juice |
1/4 | ts | Ground Cumin |
1/4 | ts | Superfine Sugar |
1 | pn | Salt |
1/3 | c | Olive Oil |
SALAD | ||
4 | c | Mixed Greens |
9 | oz | Oranges, peeled and cut into |
6 | sl | Each |
6 | oz | Avocado, peeled and cut into |
16 | Slices | |
1 | sm | Red Onion, thinly sliced and |
Seperated into rings |
In a small bowl, combine orange juice, lemon juice, cumin, sugar and salt. Gradually whisk in olive oil until blended. Set aside. Line 4 salad plates with greens. Fan 3 orange lsices and 4 avocado slices on each plate of greens. Garnish with onion rings. Whisk dressing and drizzle over salads.
Source: Victoria Magazine, August 1994 Typed by Katherine Smith Cyberealm BBS Watertown NY 315-786-1120
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