Title: Zraziki Po Krakowsku -- Polish Beef Roll-Ups
Categories: Meat Ethnic
Yield: 6 Servings
| 2 | lb | Round steak |
| 1 | c | Bread crumbs |
| 1 | | Onion, grated |
| 1 | | Egg, beaten |
| 8 | tb | Butter, melted |
| 1 | tb | Chopped parsley |
| 2 | c | Water |
| | | Salt and pepper |
Cut steak into thin pieces, about 4 1/2 by 2 inches. Score, sprinkle with
salt and pepper. Combine bread crumbs, egg, onion and 4 T of the melted
butter, salt and pepper. Spread the dressing on each piece of meat, roll up
and fasten with a skewer or a toothpick. Roll in flour and brown in
remaining butter. Add 2 cups of water (meat stock if you have it) and
simmer 1 1/2 hours. Remove toothpicks. Pour gravy over meat. Garnish with
chopped parsley and serve with mashed potatoes. Source: Favorite Polish
Recipes for Americans Typed for you in MM format by Linda Fields, Cyberealm
BBS and home of Kook-Net, Watertown, NY 315-786-1120